PORK CHOPS AU POIVRE
Steps:
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.
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Davie Donley
[email protected]I would not recommend this recipe to anyone.
Aniee Abbasi
[email protected]This recipe was a total disaster. The pork chops were overcooked and the sauce was bland.
Abioye Oluwatimileyin
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Los Kolh
[email protected]Overall, this is a solid recipe for pork chops au poivre. With a few adjustments, it could be even better.
Fazal Ullah
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt next time.
Zs sami Zs sami
[email protected]The pork chops were a little dry for my taste, but the sauce helped to make up for it.
Richard Hoorniet
[email protected]The sauce is the star of this dish. It's creamy and peppery, with a hint of brandy.
Owen Jones
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a flavorful and elegant meal.
adaab khan
[email protected]This was my first time making pork chops au poivre and it turned out great. The recipe was easy to follow and the chops were cooked perfectly.
Kabiito Alafat Uganda
[email protected]I've made this recipe several times and it's always delicious. The sauce is especially good, with a nice balance of pepper and creaminess.
Sameer Gamer
[email protected]This pork chop dish is a winner! The flavors are amazing and the meat is cooked perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.