Steps:
- In a small bowl combine mustard, Italian dressing, and pepper; set aside. 2. Trim excess fat from chops. Spray a 10-inch skillet with nonstick cooking spray. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet. 3. Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.
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Lin Hormillada
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe that's perfect for a weeknight meal.
mdwahab sikdar
[email protected]This recipe is a great way to use up leftover pork chops. The Dijon mustard sauce is flavorful and easy to make.
Shah Shib
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The pork chops were delicious, and my family loved them.
Adid Jacinto
[email protected]I love pork chops, and this recipe did not disappoint. The Dijon mustard sauce was the perfect complement to the pork, and the chops were cooked to perfection. I will definitely be making this again.
Thenjiwe Mahlase
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans, and it was a hit with my family.
Itz Shah Muhammad Mahar
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
solly msoja
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I would recommend to others.
Joel Aqui
[email protected]This pork chop recipe is a keeper! The Dijon mustard sauce is creamy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this again.