PORK CHOPS IN A DUCK SAUCE GRAVY
This is a creation of mine that my husband said that I must share with everyone. He loves this dish and can't wait for the next time I make it.
Provided by Pooka
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- ****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
- Heat up frying pan.
- Put in a little bit of margarine.
- Approximately 2 teaspoons.
- Pour in the 2 cups of duck sauce.
- Lower the heat to medium or just below medium.
- Add in the rest of the margarine.
- Let it melt in with the duck sauce.
- Stir to blend together as the margarine melts.
- Make sure that your heat is not too high.
- The duck sauce mixture should be barely bubbling.
- Add the pork chops.
- Depending on the size of your frying pan, you may only be able to cook two at a time.
- The pork chops are to be cooked slowly.
- Turn the pork chops after they have been in the pan for about 10 minutes.
- After 10 more minutes cook them for at least another 5 minutes on each side.
- After they are done put them aside and repeat the cooking process with the remaining pork chops.
- After you are done cooking the chops, you will have to sample the gravy.
- If it is too sweet you will need to add a little bit more margarine.
- You will want a balance between the two.
- You do not want one taste to over power another.
- When the sauce is done pour it over each individual serving of pork chops.
- There may be left over gravy that you can put in a bowl if someone wants more.
- You can also freeze the left over gravy and re use it for when you cook pork again.
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Amy carpenter
[email protected]I made this recipe for my family, and they all loved it. The pork chops were juicy and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Life Hack
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are fall-off-the-bone tender, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion.
Ezekiel Zaragoza
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes.
Asif Ullah
[email protected]This recipe is easy to make and the results are amazing. The pork chops were tender and juicy, and the gravy was flavorful and rich. I served it with rice and it was a perfect meal.
dodo Ali
[email protected]I've tried this recipe a few times now, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is so flavorful. I love to serve it with mashed potatoes and green beans.
Street Singers
[email protected]I made this recipe for my family, and they all loved it. The pork chops were juicy and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Mako Mako
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are fall-off-the-bone tender, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion.
Musharaf ali
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes.
Md Shikder
[email protected]This recipe is easy to make and the results are amazing. The pork chops were tender and juicy, and the gravy was flavorful and rich. I served it with rice and it was a perfect meal.
Kathy Hicks
[email protected]I've tried this recipe a few times now, and it's always a hit. The pork chops are always cooked perfectly, and the gravy is so flavorful. I love to serve it with mashed potatoes and green beans.
Denie Charlery
[email protected]I made this recipe for my family, and they all loved it. The pork chops were juicy and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Kiyanimohsin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are fall-off-the-bone tender, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion.
Muzmmal Abbas
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the gravy is so flavorful. I like to serve it over egg noodles or rice.
Sheisty Nia
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Okum Ismail
[email protected]I was skeptical about using duck sauce in a gravy, but I was pleasantly surprised. The gravy was delicious and the pork chops were cooked perfectly. I will definitely be making this dish again.
Lisa cox
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the gravy is to die for. I highly recommend this recipe!
Christina Grube Norman
[email protected]This dish was a hit! The pork chops were juicy and flavorful, and the duck sauce gravy was rich and tangy. I served it over rice, and it was the perfect comfort food for a cold night.