PORK CHOPS IN CREAMY CHAMPAGNE SAUCE AND RAISIN BREAD WITH MASCARPONE AND PEARS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat.
- Season both sides of pork with salt, black pepper, thyme and tarragon. Add chops to hot skillet and cook 2 minutes per side, until golden brown. Add Champagne and cook 1 minute.
- Remove 4 chops from skillet and set aside.
- Whisk together milk and flour until flour dissolves. Add milk mixture to skillet and bring to a simmer. Simmer 3 minutes, until sauce thickens and chops are cooked through.
- Transfer chops to a serving platter and top with olives.
- Spread mascarpone cheese on toasted raisin bread and top with sliced pears. Serve these 4 pork chops with raisin bread. Reserve remaining chops for another meal.
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Luka!!
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
mian ehsan Bari
[email protected]I followed the recipe exactly and my pork chops were tough. I think I might have overcooked them.
Mdlukmanhusen Husen
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Md Masud Rana Sumon
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Pamela John
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
Obbo Devcharldon
[email protected]This is my new favorite pork chop recipe. The sauce is so flavorful and the chops are always cooked perfectly.
KiD Meeth
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Aqeel Cottle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops and sauce are both amazing.
Wonzo Willie
[email protected]I'm not a big fan of pears, but I loved them in this dish. They added a nice sweetness to the sauce.
Lucie Byrne
[email protected]The raisin bread was a nice touch, but I think it would be even better with a crusty baguette.
Tofeeq Khan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Qudus Folorunsho
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try brining the chops next time to see if that helps.
Ikhlaque Naich
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were flavorful and the sauce was rich and creamy. I'll be adding this to my regular rotation of recipes.
Donald Cooke IV
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were cooked to perfection and the sauce was amazing. Will definitely be making this again!
farhan javed
[email protected]This dish was a hit with my family! The pork chops were juicy and tender, and the creamy champagne sauce was divine. The raisin bread with mascarpone and pears was the perfect accompaniment.