PORK CHOPS IN GRAVY
"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.
Nutrition Facts :
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Jared Simpson
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the gravy was delicious. I served it with rice and vegetables, and it was a complete meal.
Caitlyn Syben
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Jose Angel
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great. The pork chops are always tender and juicy, and the gravy is perfect.
Karan Gaming
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the gravy was so flavorful. My husband and kids loved it.
Aakriti Bhusal
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.