PORK CHOPS IN ONION GRAVY
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
Provided by Mary in LA.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
- Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
- Add sliced onions and cook for 5 minutes, turning pork chops over.
- Add beef broth, cover, reduce heat, and simmer for 15 minutes.
- Remove pork chops only leaving onions in skillet.
- Stir together cornstarch and 2 tablespoon water.
- When well mixed together, stir in onion mixture.
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
Nutrition Facts : Calories 328.1, Fat 21.4, SaturatedFat 5.5, Cholesterol 75.1, Sodium 431.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 23.7
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Munawar Bawani
[email protected]Definitely recommend this recipe.
Famela Dictado
[email protected]Great weeknight meal.
Corri Blake
[email protected]Easy to follow recipe.
Play Music.
[email protected]Pork chops were a bit dry.
FNAF bro
[email protected]Not a fan of the gravy.
omar almassry
[email protected]Would definitely make again.
Trust Katongo
[email protected]Overall, a great recipe.
hk hamim
[email protected]Gravy was a bit too thick.
Md Topu
[email protected]Pork chops were juicy and tender.
Test Teest
[email protected]Easy and delicious!
Tutie Faith
[email protected]I tried this recipe and it was a disaster. The pork chops were tough and the gravy was bland. I would not recommend this recipe.
King Bro
[email protected]The pork chops were a bit dry, but the gravy was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Deep Sad Lines
[email protected]I followed the recipe exactly and the pork chops turned out great. The gravy was a little too thick for my taste, so I added a little water to thin it out. Overall, a very good recipe.
Razvan Ungureanu
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork chops were tender and juicy, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
Virginia Villegas
[email protected]This pork chop recipe is a keeper! The gravy is so flavorful and the pork chops are cooked to perfection. I will definitely be making this again.