PORK CHOPS WITH APPLE STUFFING
During slow periods at the hospital where I once worked, we would gather and talk about creating culinary masterpieces. This recipe was one of our most successful creations! It's an impressive meal for company.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, saute onion, celery and garlic in oil until tender. Remove from the heat. Add crumbs, apple, egg and seasonings; mix well. , Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan. , Fill pan with 1/4 in. of chicken broth. Cover and bake at 350° for 30-35 minutes. Uncover and bake 15 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
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Monika Grzywacz
[email protected]I'm not a fan of pork chops, but I loved this recipe. The apples and stuffing really make the dish.
Ramulifho Mpho12
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are so juicy and flavorful.
Aralan Yousaf
[email protected]I'm allergic to apples, so I used pears in the stuffing instead. It was still delicious!
Sarah Farris
[email protected]This recipe is a great starting point, but I like to get creative with the stuffing. I've added everything from cranberries to nuts to cheese.
Madison Clewell
[email protected]I love this recipe, but I always use chicken instead of pork. It's just as delicious and a bit healthier.
Sarbudeen Mooden
[email protected]I followed the recipe exactly, but my pork chops were dry. I think I might have overcooked them.
Joy G
[email protected]This recipe is a bit bland for my taste. I would add more spices to the stuffing next time.
Emad Elsisi
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The apples and stuffing really make the dish.
MohsinTanoli
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add a bit of dried sage to the stuffing for extra flavor.
7ama barznje
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Ashurah Rylands
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pork and apples is a classic for a reason - it's just so good!
Dre Erwin Photography
[email protected]This recipe was a hit at my dinner party! The pork chops were juicy and flavorful, and the apple stuffing was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.