PORK CHOPS WITH APPLES AND SHALLOTS
Apples and pork are a classic combination; here, the apples are cooked with white wine and shallots for an even richer flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Heat broiler; set rack 4 inches from heat. In a large skillet, heat butter over medium-high. Add shallots; cook, stirring occasionally, until browned, about 5 minutes. Cover pan; reduce heat to medium. Continue cooking until shallots are soft, about 5 minutes more.
- Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes. Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more. Remove from heat; cover to keep warm.
- While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet. Broil until cooked through, 3 to 5 minutes per side. To serve, spoon warm apple mixture over chops. Serve pork chops with Wilted Spinach with Nutmeg, if desired.
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Akua Darkoa
[email protected]This was a delicious and impressive dish that I will definitely be making again.
BlackBeauty Williams
[email protected]I would definitely make this dish again, but I would make some changes to the recipe.
Katie Kerswell
[email protected]This recipe is best suited for a special occasion or a dinner party.
Steven Lopez
[email protected]I would not recommend this recipe to someone who is looking for a quick and easy weeknight meal.
Musoke Dauda
[email protected]This recipe is not for beginner cooks. It requires some skill and experience to get the pork chops cooked perfectly.
Saba Shahid
[email protected]I would recommend this recipe to others, but I would suggest making some adjustments to the cooking time and the sweetness of the sauce.
Dorji Phuntsho
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Aazad Ahamed
[email protected]The recipe was easy to follow, but the pork chops took longer to cook than the recipe stated.
Goldenblacktop
[email protected]I found the sauce to be a bit too sweet for my liking.
Shaid Ali
[email protected]The pork chops were a bit overcooked for my taste, but the flavor was still good.
Johan Hossain
[email protected]I added a bit of Dijon mustard to the sauce and it gave it a delicious tanginess.
Julius Robinson
[email protected]I made this dish with bone-in pork chops and they were amazing! The meat was so tender and juicy.
Swabrah Hassan
[email protected]This recipe is easy to follow and doesn't require any fancy ingredients. I had everything I needed in my pantry.
Zaid Wassouf
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork chops and asked for the recipe.
Araf Akondo
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked. No dry, overcooked pork chops here!
Aasif Hashmi
[email protected]I was a bit skeptical about the combination of pork chops, apples, and shallots, but I was pleasantly surprised. The flavors worked really well together.
Anthony Scott
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ehab Moneir
[email protected]The pork chops were juicy and flavorful, and the apples and shallots added a nice sweetness and depth of flavor.
Niko Chakhava
[email protected]I've tried many pork chop recipes, but this one takes the cake. The flavors were perfectly balanced and the pork was cooked to perfection.
James Parkies
[email protected]This pork chop dish was an absolute delight! The combination of tender pork, sweet apples, and savory shallots was a match made in culinary heaven.