PORK CHOPS WITH ASPARAGUS AND MUSHROOMS

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Pork Chops With Asparagus and Mushrooms image

This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!

Provided by Christine Bettiga

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops, 3/4 inch thick
1 bunch fresh asparagus
2 garlic cloves, finely minced
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
1 1/2 teaspoons cornstarch
1/4 cup white wine
6 ounces sliced fresh mushrooms
1 (14 ounce) can beef broth
4 shallots, minced
1/2 teaspoon thyme
salt
pepper

Steps:

  • In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
  • Remove chops from skillet, keep warm.
  • Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
  • Once onion and garlic are soft, add beef broth and place pork chops in skillet.
  • Cook on medium low for approximately 30 minutes covered.
  • Add asparagus and mushrooms, cover and cook 8-10 minutes.
  • Thicken sauce with cornstarch and serve over egg noodles or rice.
  • If you need more liquid, add more beef broth or wine to sauce.

Udass Panchi
p_u@yahoo.com

The pork chops were a bit overcooked, but the asparagus and mushrooms were delicious.


Shyam Milan
sm@yahoo.com

This recipe is a keeper! I will definitely be making it again and again.


Janith Lakshan
jlakshan@hotmail.fr

Easy to make and delicious!


Ayaz Pirkani
pirkani29@gmail.com

Yum!


Atiya Malik
a-m89@aol.com

I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the asparagus and mushrooms are cooked perfectly.


Tony Naomi
naomi_t@gmail.com

This is now my go-to recipe for pork chops! They always turn out perfectly and the asparagus and mushrooms are the perfect sides.


Christopher Wells
w.christopher10@gmail.com

Overall, this was a good recipe but I would recommend using a different method for cooking the pork chops.


Chrisnelyn Sumaya
schrisnelyn39@gmail.com

The pork chops were a bit dry, but the asparagus and mushrooms were delicious.


Bobcat
bobcat50@yahoo.com

I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.


Odongo Evaline
odongo@aol.com

This recipe was incredibly easy to follow and resulted in a flavorful & satisfying meal. The pork chops were cooked perfectly and the asparagus and mushrooms were a delightful accompaniment.


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