This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Provided by Christine Bettiga
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
- Remove chops from skillet, keep warm.
- Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
- Once onion and garlic are soft, add beef broth and place pork chops in skillet.
- Cook on medium low for approximately 30 minutes covered.
- Add asparagus and mushrooms, cover and cook 8-10 minutes.
- Thicken sauce with cornstarch and serve over egg noodles or rice.
- If you need more liquid, add more beef broth or wine to sauce.
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Udass Panchi
p_u@yahoo.comThe pork chops were a bit overcooked, but the asparagus and mushrooms were delicious.
Shyam Milan
sm@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Janith Lakshan
jlakshan@hotmail.frEasy to make and delicious!
Ayaz Pirkani
pirkani29@gmail.comYum!
Atiya Malik
a-m89@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the asparagus and mushrooms are cooked perfectly.
Tony Naomi
naomi_t@gmail.comThis is now my go-to recipe for pork chops! They always turn out perfectly and the asparagus and mushrooms are the perfect sides.
Christopher Wells
w.christopher10@gmail.comOverall, this was a good recipe but I would recommend using a different method for cooking the pork chops.
Chrisnelyn Sumaya
schrisnelyn39@gmail.comThe pork chops were a bit dry, but the asparagus and mushrooms were delicious.
Bobcat
bobcat50@yahoo.comI made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.
Odongo Evaline
odongo@aol.comThis recipe was incredibly easy to follow and resulted in a flavorful & satisfying meal. The pork chops were cooked perfectly and the asparagus and mushrooms were a delightful accompaniment.