This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Provided by Christine Bettiga
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
- Remove chops from skillet, keep warm.
- Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
- Once onion and garlic are soft, add beef broth and place pork chops in skillet.
- Cook on medium low for approximately 30 minutes covered.
- Add asparagus and mushrooms, cover and cook 8-10 minutes.
- Thicken sauce with cornstarch and serve over egg noodles or rice.
- If you need more liquid, add more beef broth or wine to sauce.
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Udass Panchi
[email protected]The pork chops were a bit overcooked, but the asparagus and mushrooms were delicious.
Shyam Milan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Janith Lakshan
[email protected]Easy to make and delicious!
Ayaz Pirkani
[email protected]Yum!
Atiya Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the asparagus and mushrooms are cooked perfectly.
Tony Naomi
[email protected]This is now my go-to recipe for pork chops! They always turn out perfectly and the asparagus and mushrooms are the perfect sides.
Christopher Wells
[email protected]Overall, this was a good recipe but I would recommend using a different method for cooking the pork chops.
Chrisnelyn Sumaya
[email protected]The pork chops were a bit dry, but the asparagus and mushrooms were delicious.
Bobcat
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.
Odongo Evaline
[email protected]This recipe was incredibly easy to follow and resulted in a flavorful & satisfying meal. The pork chops were cooked perfectly and the asparagus and mushrooms were a delightful accompaniment.