PORK CHOPS WITH BLUE CHEESE GRAVY
This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Provided by Toni
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
- Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g
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Addo Ebenezer
[email protected]Overall, this is a great recipe. The pork chops were cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
Upali Ponnamperuma
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Lauren Amory
[email protected]I've made this recipe several times and it's always a hit. The gravy is delicious and the pork chops are always cooked perfectly. I highly recommend this recipe.
Might Mugwagwa
[email protected]This is my new favorite pork chop recipe. The blue cheese gravy is so good, I could eat it with a spoon. The pork chops are always cooked perfectly.
Homa Konanui
[email protected]I made this dish for my family and they loved it. The pork chops were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Kallu Miya
[email protected]This recipe was a disaster. The gravy was too salty and the pork chops were overcooked. I would not recommend this recipe.
Johny Dang
[email protected]The pork chops were a little dry, but the gravy was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Anthonia Ijeoma
[email protected]This dish was easy to make and turned out great. The pork chops were flavorful and the gravy was creamy and rich. I will definitely be making this again.
Kiara Aegerter
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did! The gravy was surprisingly delicious, and the pork chops were cooked perfectly. I'll definitely be making this again.
Desnovia Beukes
[email protected]Wow! This recipe is a keeper. The blue cheese gravy is amazing, and the pork chops are tender and juicy. I will definitely be making this again.
666 Haseeb
[email protected]This pork chop and blue cheese gravy dish was a hit! The gravy was creamy and flavorful, and the pork chops were cooked perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.