PORK CHOPS WITH MUSTARD AND CAPER PAN SAUCE
Steps:
- Remove the pork chops from the refrigerator and let stand for 30 minutes. Pat the chops dry with paper towels and season both sides generously with salt and pepper. Preheat the oven to 200ÃÂðF (95ÃÂðC) and place a platter in the oven to warm. Warm a large sautÃÂé pan or frying pan over high heat and add half of the oil. When the oil appears to shimmer, reduce the heat to medium-high, add 2 chops, and sear without moving them for 2 1âÃÂÃÂ2 minutes. Turn and cook until the chops are golden and firm to the touch, but still have a little give, about 2 1âÃÂÃÂ2 minutes more. If you like, insert an instant-read thermometer horizontally into a chop, away from the bone; it should register 140ÃÂðF (60ÃÂðC) for medium-rare. Transfer the chops to the warm platter and keep warm in the oven. Repeat with the remaining oil and the remaining chops. Pour any oil from the pan. Reduce the heat to medium and add the capers to the pan. Cook for 1 minute. Add the wine, bring to a simmer, and cook until reduced by about half, about 2 minutes. Stir in the cream, vinegar, and 1âÃÂÃÂ4 tsp. salt and season with pepper. Simmer the sauce until lightly thickened, about 30 seconds. Remove from the heat and whisk in the mustard. Taste and adjust the seasoning. Pour some of the sauce over the chops on the platter. Serve immediately, passing the remaining sauce at the table. Serves 4.
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Jan Paolo Evangelista
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a perfect meal.
niloy barmon
[email protected]These pork chops were delicious! The mustard and caper sauce was the perfect complement to the pork, and the chops were cooked perfectly. I will definitely be making this recipe again.
Jubilee Achufusi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork chops are always juicy and flavorful, and the sauce is creamy and tangy. I've made this recipe several times and it's always a hit.
ItzNathan
[email protected]These pork chops were delicious! The mustard and caper sauce was the perfect flavor combination, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
mohammad aziz
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is always flavorful. I like to serve it with mashed potatoes and green beans.
Nasib Ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a perfect meal.
Arlene Fulk
[email protected]I made this recipe last night and it was a big hit with my family. The pork chops were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this recipe again.
Nickita Harris
[email protected]These pork chops were amazing! The mustard and caper sauce was the perfect complement to the pork, and the chops were cooked perfectly. I will definitely be making this recipe again.
Andrea Romero
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always juicy and flavorful, and the sauce is creamy and tangy. I've made this recipe several times and it's always a hit.
Shelby Holloway
[email protected]This pork chop recipe is a keeper! The mustard and caper pan sauce is divine, and the pork chops are cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.