PORK CHOPS WITH PEAR-&-GINGER SAUCE
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat oil over medium-high heat. Add pork and cook for 3 to 5 minutes per side, or just until browned and the interior is no longer pink. Season lightly with salt and pepper. Remove and keep warm. Add vinegar and sugar to the skillet, stirring to dissolve the sugar. Cook over medium-high heat for about 1 minutes, or until the syrup turns dark amber. Pour in wine and chicken stock and cook, stirring, for about 30 seconds, or until caramel has dissolved. Add pears and ginger and cook, uncovered, turning pears occasionally, for 3 minutes. Add scallions and cook about 2 minutes more, or until the pears are tender. Dissolve cornstarch in water and whisk into the pear sauce. (The sauce will thicken almost immediately.) Reduce heat to low, and return the pork and any accumulated juices to the skillet. Simmer gently for about 1 minute, or until the pork is heated through.
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Faheem Aziz
faheem-aziz@hotmail.comThis dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious
Oyedeji Olusegun
olusegun88@yahoo.comI'm a big fan of pork chops, and this recipe is one of my favorites. The pear-ginger sauce is so flavorful and aromatic, and it pairs perfectly with the pork chops. I always make extra sauce so I can use it on other dishes.
Chiron Counseling, LLC
chiron@hotmail.comThis recipe was easy to follow and the results were delicious! The pork chops were tender and juicy, and the sauce was flavorful and complex. I served it with rice and steamed vegetables, and it was a hit with my family.
Abdulrasak Raimot
r_abdulrasak87@aol.comI love this recipe! The pear-ginger sauce is so unique and flavorful. I always get compliments when I make this dish for guests. It's also a great way to use up leftover pork chops.
Bearded Zaddy
bearded-z94@yahoo.comThis dish was a bit too sweet for my taste. I think it could have used less sugar or honey. The pork chops were also a bit overcooked. I would recommend cooking them for a shorter amount of time to keep them moist.
Glenn Sturgeon
g.s38@hotmail.comI'm not a big fan of pork chops, but I was pleasantly surprised by this recipe. The pear-ginger sauce was delicious and the pork chops were cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal
Emma Patch
e.p@gmail.comThis is my go-to recipe for pork chops. The pear-ginger sauce is always a crowd-pleaser. I like to serve it with rice and steamed vegetables. It's a delicious and easy meal that's perfect for a weeknight dinner.
Wabelraee
wabelraee0@yahoo.comI made this dish for my family last night and it was a hit! Everyone loved the sweet and savory sauce. The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Md manik Shah
s41@hotmail.comThis recipe was a bit bland for my taste. I think it could have used more ginger and garlic. The pork chops were also a bit dry. I would recommend marinating the pork chops in the sauce for a few hours before cooking to help them stay moist.
Amir tamang
tamang@hotmail.comI'm always looking for new ways to cook pork chops, and this recipe definitely hit the spot. The pear-ginger sauce was a great way to add some sweetness and complexity to the dish. I will definitely be making this again.
Ann Marie Lyons-Misko
al@gmail.comThis dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious
Jermaine Smith
jermaine_smith49@yahoo.comI'm a big fan of Asian food, and this recipe is a great way to get my fix. The pear-ginger sauce is so flavorful and aromatic, and it pairs perfectly with the pork chops. I always make extra sauce so I can use it on other dishes.
Knowledge Is Essential
k_essential@aol.comI love pork chops, and this recipe is one of my favorites. The pear-ginger sauce is so unique and delicious, and it really elevates the dish. I always get compliments when I make this dish for guests.
herbert kwikiriza
h_k@yahoo.comThis recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the sauce was flavorful and complex. I served it with rice and steamed vegetables, and it was a hit with my family.
Kushani Maheesha
maheesha@yahoo.comI'm not usually a big fan of pork chops, but this recipe changed my mind. The pear-ginger sauce was so delicious that it made the pork chops taste amazing. I'll definitely be making this dish again.
Malak Amr
amr_malak77@gmail.comThis pork chop dish with pear-ginger sauce was an explosion of flavors in my mouth! The sweetness of the pears and the tanginess of the ginger complemented each other perfectly. The sauce was rich and creamy, and the pork chops were cooked to perfect