PORK CHOPS WITH PLUMS AND WHIPPED POTATOES
Boil a little extra potato tonight to make our Harvest Vegetable Pancake later. These mashed spuds are made with olive oil in place of butter for a more healthful, but equally delicious, dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, bring potatoes to a boil in salted water over medium-high. Reduce to a simmer and cook until potatoes are tender when pierced with a knife, 8 to 10 minutes; drain. Reserve 1 cup potatoes for Harvest Vegetable Pancake recipe; return remaining potatoes to pot. With a potato masher, mash potatoes until fluffy and free of large lumps, then whisk in 2 tablespoons olive oil and milk. Season to taste with salt and pepper, cover pot, and keep warm over low.
- Meanwhile, season pork chops with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high. Working in batches if necessary, cook pork until golden brown on both sides and cooked through, about 6 minutes, flipping once. Transfer to a serving platter and tent with foil. Return pan to heat, add onion, and cook until translucent, about 3 minutes. Add plums and cook, stirring occasionally, until onion is tender and plums begin to soften, about 3 minutes. Season with salt and pepper.
- In a medium bowl, toss salad greens with 4 teaspoons oil and vinegar. Season with salt and pepper. Serve pork chops with plum mixture, potatoes sprinkled with scallion greens, and salad.
Nutrition Facts : Calories 592 g, Fat 30 g, Fiber 5 g, Protein 30 g, SaturatedFat 8 g
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[email protected]I'm not a big fan of plums, but I decided to give this recipe a try anyway. I'm so glad I did! The pork chops were delicious and the plum sauce was surprisingly good. I'll definitely be making this recipe again.
Rosyshah Sudi
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the plum sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes, and it was a meal that the whole family loved.
Althea Douglas
[email protected]I've tried many pork chop recipes over the years, but this one is by far the best. The pork chops are always juicy and flavorful, and the plum sauce is to die for. I love serving this dish to company because it's always a crowd-pleaser.
Naseer Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are incredibly tender and flavorful, and the plum sauce is a perfect balance of sweet and tart. I highly recommend this recipe for a special occasion meal.
Summer Valentine
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork chops were cooked perfectly and the plum sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.
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[email protected]This recipe is a great way to use up leftover pork chops. The plum sauce is a nice change from the usual gravy or barbecue sauce.
MICHAEL GBENGA
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the plum sauce was the perfect complement. I'll definitely be making this again.
Freddy Sekgobela
[email protected]This recipe was a disaster! The pork chops were tough and overcooked, the plum sauce was too sweet, and the whipped potatoes were lumpy. I would not recommend this recipe to anyone.
Mohammed abdi Mohammud
[email protected]Overall, this recipe was a success. The pork chops were cooked perfectly and the plum sauce was delicious. However, I found that the whipped potatoes were a bit bland. Next time, I would add some herbs or spices to give them more flavor.
Arya Miran
[email protected]The pork chops were a bit dry, but the plum sauce and whipped potatoes were delicious.
Saddique Saddique
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory sauce instead of the plum sauce.
Eenesto Elias
[email protected]I love this recipe! The pork chops are always juicy and tender, and the plum sauce is the perfect balance of sweet and tangy. I've made this recipe several times and it's always a hit with my guests.
Emmans chidera
[email protected]Easy and delicious! This recipe is a keeper. The pork chops were cooked to perfection and the plum sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Taj Akbar
[email protected]I tried this recipe last night and it was fantastic! The pork chops were moist and flavorful, and the plum sauce was the perfect accompaniment. The whipped potatoes were also a hit. I will definitely be making this again.
Leo Benitez
[email protected]This pork chop recipe was a delightful fusion of flavors. The plums added a sweet and tangy twist, while the whipped potatoes provided a creamy and comforting base. The pork chops were cooked perfectly and had a juicy, tender texture.