PORK CHOPS WITH PRUNES
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim excess fat from the chops. Mince about one tablespoon of the fat and heat it in a large skillet. Quickly brown the chops on both sides on a high heat in the fat. Remove chops.
- Lower heat and add onion. Saute until tender and lightly browned. Add garlic and ginger and continue to cook, stirring for another minute or two. Add the prunes, brandy and honey. Stir.
- Return the chops to the skillet along with any juices they may have released upon standing. Season with salt and pepper and baste with the sauce. Cover skillet and simmer very gently until the chops are just cooked through, about 20 minutes. Arrange chops on a platter. Taste sauce and adjust seasonings. Spoon sauce over chops and serve.
Nutrition Facts : @context http, Calories 929, UnsaturatedFat 19 grams, Carbohydrate 63 grams, Fat 36 grams, Fiber 7 grams, Protein 85 grams, SaturatedFat 12 grams, Sodium 1207 milligrams, Sugar 38 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sedrique Abie
[email protected]I'm always looking for new ways to cook pork chops. This recipe is definitely a keeper! I will definitely be making it again.
HIKMUT KHA
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch and freeze the leftovers for later.
Hama GAMING
[email protected]I had a hard time finding prunes at my local grocery store. I ended up using dried plums instead, and they worked just fine.
Haylee Ritchie
[email protected]I found that the pork chops were a bit dry. I think I would have cooked them for a shorter amount of time.
Rao Tabish Javeed
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the prunes.
ZAKIYA MUKUT
[email protected]I'm not a big fan of prunes, but I actually really enjoyed this dish. The pork chops were cooked perfectly and the prunes were a nice complement. I would definitely make this again.
Mali Madiw
[email protected]This is one of my favorite pork chop recipes. The prunes add a really unique and delicious flavor. I always get compliments when I make this dish.
Yusuf Jr Rajah
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out delicious. I usually serve it with rice and a side of vegetables.
Katherine Rich
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the prunes added a wonderful sweetness. I served it with mashed potatoes and green beans, and it was a hit with my family.
manar osama
[email protected]I was a bit skeptical about the prunes, but I'm so glad I tried this recipe! The pork chops were amazing and the prunes added a really nice touch. I will definitely be making this again.
Sapna Chnadio
[email protected]I made this dish for my family and they loved it! The pork chops were tender and the prunes added a unique and delicious flavor. I will definitely be making this again.
Ayesha Aayankhan
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful, and the prunes were a nice complement. I would definitely recommend this recipe.
sylvia martinez
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the prunes added a wonderful sweetness and depth of flavor. I will definitely be making this again.