PORK CHOPS WITH RHUBARB-CHERRY SAUCE
I got this recipe in the May Food Everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list...as soon as it ripens!
Provided by katie in the UP
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
- In a small saucepan, heat 1 tsp oil over med low heat. Add onion; cook until softened, stirring occasionally.
- To the saucepan, add cherry mixture, rhubarb and sugar; bring to boil. Reduce heat; simmer until rhubarb has softened (5 to 8 minutes) Stir in seasonings. Remove from heat; keep warm.
- Generously season both sides of pork chops with salt and pepper. In a large skillet heat remaining oil over med high heat. Cook pork until browned and cooked through (3 to 4 minutes per side).
- Top with warm sauce.
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sushi1710
[email protected]This dish was a bit underwhelming. The sauce was bland and the pork chops were dry.
Tshwaro Lerumo
[email protected]This recipe is a great way to use up leftover rhubarb. The sauce was delicious and the pork chops were cooked perfectly.
Moon ligte
[email protected]I'm not a big fan of pork, but I loved this recipe. The sauce was so good that it made the pork chops taste amazing.
Frank Pollard
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork chops.
Saidah Nawabi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce.
Rekhan Shah
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I'll try it again with less sugar next time.
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[email protected]I've never cooked with rhubarb before, but this recipe made it easy. The sauce was delicious and the pork chops were cooked perfectly.
Sizwe Nelisa Ndaba
[email protected]The pork chops were a bit overcooked, but the sauce was so good that I didn't mind.
Danny Sanford
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Marcio Faria Vaz
[email protected]I followed the recipe exactly and the sauce turned out way too tart for my taste. I had to add a lot of sugar to make it palatable.
Mahfuz Reza
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the sauce was divine.
Submarina Stylesce
[email protected]I'm not a big fan of rhubarb, but I loved this sauce. It was so good that I even ate the leftovers on my ice cream.
Matin Khan
[email protected]This recipe was easy to follow and the pork chops turned out tender and juicy. The sauce was a perfect balance of sweet and tart.
Awudu Seidu
[email protected]I added a bit of Dijon mustard to the sauce and it really took it up a notch.
Bright Monday Israel
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Zain Arshad
[email protected]The sauce was AMAZING!!! I made it exactly as written and it was perfect.
Sy'yanna Hall
[email protected]This pork chop recipe with rhubarb-cherry sauce was a delightful surprise! The tangy sweetness of the sauce paired perfectly with the savory pork, and the whole dish came together beautifully.