PORK CHOPS, WITH SAUERKRAUT
Provided by Moira Hodgson
Categories dinner, easy, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
- Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 6 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 1430 milligrams, Sugar 4 grams, TransFat 0 grams
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Chaudhary G
[email protected]I thought this dish was just okay. The pork chops were a bit tough and the sauerkraut was a bit bland.
Mirza Shahzaib
[email protected]The pork chops were a bit dry, but the sauerkraut was good.
Jordan Menssen
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork chops were tender and the sauerkraut added a nice tang. I will definitely be making this again.
Thomas Pilosi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked to perfection and the sauerkraut was flavorful and tangy. This is a great recipe for a weeknight meal.
Hasanuzzaman Ripon
[email protected]This dish was amazing! The pork chops were so tender and juicy, and the sauerkraut was the perfect complement. I will definitely be making this again.
Ahlam Ibrahim
[email protected]I'm not a big fan of sauerkraut, but I thought this dish was pretty good. The pork chops were cooked perfectly and the sauerkraut added a nice tang. I would definitely make this dish again, but I might use a different type of sauerkraut.
Halloween Moon
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again and again.
Wakeel Abbasi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the sauerkraut. I will definitely be making this dish again.
5dr qassim
[email protected]This recipe was a disaster! The pork chops were overcooked and the sauerkraut was mushy. I would not recommend this recipe.
Qasim Khoso
[email protected]I thought this dish was just okay. The pork chops were a bit tough and the sauerkraut was a bit bland.
Celilia Willet
[email protected]The pork chops were a bit dry, but the sauerkraut was good.
Nomadic PUBG
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork chops were tender and the sauerkraut added a nice tang. I will definitely be making this again.
Ghurghd Kfdhcs
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked to perfection and the sauerkraut was flavorful and tangy. I would highly recommend this recipe.
Uttam Pal
[email protected]This pork chops with sauerkraut recipe was a hit with my family! The meat was tender and juicy, and the sauerkraut added a tangy flavor that we all loved. I will definitely be making this dish again.