PORK CHOPS WITH SQUASH AND SAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Combine 1/2 cup water, 2 tablespoons salt, 1 tablespoon brown sugar and 4 sage leaves in a small saucepan over medium-high heat, stirring, until the sugar and salt dissolve. Pour the mixture into a large bowl and add 5 cups cold water. Submerge the pork chops in the brine and refrigerate 10 minutes.
- Chop 3 sage leaves; set aside. Toss the remaining 5 sage leaves with the squash, 2 tablespoons olive oil, the nutmeg and 1/2 teaspoon salt. Spread on a baking sheet and roast until tender, 25 to 30 minutes.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Drain the pork and pat dry. Add to the skillet and cook until a meat thermometer inserted sideways into the center registers 140 degrees F, 5 to 7 minutes per side. Divide among 4 plates.
- Add the chicken broth and the remaining 1 tablespoon brown sugar to the skillet; simmer, stirring, until reduced by half, about 3 minutes. Remove from the heat and add the lemon juice, the reserved chopped sage, and salt to taste. Drizzle the pork with the sauce and serve with the squash.
Nutrition Facts : Calories 612 calorie, Fat 38 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 425 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 45 grams
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Stephanie Emery
[email protected]This was the worst pork chop dish I've ever had.
Isaac Edward
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Saif 1234
[email protected]I would not recommend this recipe to anyone.
Tagin Ahmex
[email protected]This recipe was a waste of time. The pork chops were tough and the squash was bland.
Leela Upasena
[email protected]I followed the recipe exactly, but the pork chops didn't come out as tender as I would have liked.
Awais Bagriii
[email protected]The pork chops were a little dry, but the squash and sage were delicious.
despoina
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Cymbel Newell
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Hangu Jan
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was roasted to perfection and the pork chops were juicy and flavorful.
Hasan Hafiz
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the squash and sage were a great addition.
Sautie Empire
[email protected]I loved the combination of flavors in this dish. The pork chops were juicy and flavorful, and the squash and sage added a nice touch of sweetness and earthiness.
Tanveer Ahmad Saeed
[email protected]Yum!
MD: Rifat Hassan
[email protected]This was an easy and delicious weeknight meal. The pork chops were tender and the squash was roasted to perfection. I will definitely be making this again.
Duruibe Tochukwu
[email protected]I wasn't sure how the squash and sage would go together, but I was pleasantly surprised. The flavors were really well-balanced and the pork chops were cooked perfectly.
Queonte Wright II
[email protected]These pork chops were so flavorful and juicy. The squash and sage added a nice touch of sweetness and earthiness. I would highly recommend this recipe.
Umer Qazi
[email protected]This pork chop dish was a hit with my family! The squash and sage complemented the pork perfectly, and the sauce was delicious. I will definitely be making this again.