PORK CHOPS WITH TOMATOES AND PEPPERS
Make and share this Pork Chops With Tomatoes and Peppers recipe from Food.com.
Provided by stevepietar
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet. Brown the chops on both sides and remove to a plate.
- Pour 1/4 cup of white wine into the pan and stir with a wooden spoon to deglaze. Add the onions and garlic and stir until the onions become translucent. Add green peppers, tomatoes, basil, thyme, vinegar and the rest of the wine. Cook for two minutes over medium heat so the flavors combine.
- Return the chops and any residual juice from the chops into the pan. Spoon the sauce over the chops so they're partially covered. Bring to boil then reduce the heat to low.
- Cover and simmer for 40 minutes. If the sauce appears to liquidy, remove the cover for the last 10 minutes.
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Sefa Suriya
[email protected]This dish is a great way to use up leftover pork chops.
Ramsurat 14ri
[email protected]The sauce is flavorful and easy to make.
Ssg Reverand Eagle
[email protected]The pork chops were cooked perfectly.
Ruhullah Noori
[email protected]I've made this dish several times and it's always a hit.
Shubair CHaChAr
[email protected]This is a great weeknight meal.
Mehtab Niazi
[email protected]My family loved this dish.
Lesego Visser
[email protected]This is a great recipe for a potluck.
Safal Agritech
[email protected]I will definitely be making this dish again.
Manisha Gurung
[email protected]The sauce is amazing!
Ashir Khan
[email protected]This dish is a great way to use up leftover pork chops. I usually make it with boneless, skinless pork chops, but you could also use bone-in chops.
Mia Aldred
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.
Lisa Bees Knees
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, so there's less cleanup. The sauce is also very flavorful and easy to make.
Ammara Arooj
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Rifat Khan 007
[email protected]This dish is a great way to use up leftover pork chops. I usually make it with boneless, skinless pork chops, but you could also use bone-in chops. The sauce is simple to make and the dish is ready in about 30 minutes.
Amran Rahal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Shazain Khan
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious.
Salami Qudus
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
Barry Ward
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the tomatoes and peppers added a delicious sweetness and tang. I will definitely be making this again.