Make and share this Pork Cutlets, Milan Style recipe from Food.com.
Provided by Chill
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Properly sliced pork will look like veal scaloppine.
- Pound each slice lightly on a flat surface with a flat mallet.
- Sprinkle both sides with salt and pepper.
- Put egg, water, salt and pepper in a mixing bowl.
- Beat well.
- Combine bread crumbs and cheese in a flat dish.
- Dip pork slices in egg mixture to coat.
- Dredge slices on both sides in crumb mixture.
- Pat sides lightly to adhere crumbs.
- Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
- As pork cooks, transfer to heated platter.
- Continue cooking using the oil as necessary.
- Serve slices with a little marinara sauce.
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reelNINJA312 Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Neo Welkom
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the crispy pork cutlets and the flavorful sauce.
Bara katar
[email protected]This is a delicious and easy-to-make dish. The pork cutlets were tender and juicy, and the sauce was flavorful and creamy.
Thomas Connors
[email protected]I'm not sure what I did wrong, but my pork cutlets came out dry and flavorless. I think I might have used the wrong cut of pork.
B L A C K
[email protected]This is a great recipe for a special occasion. The pork cutlets were elegant and delicious, and the sauce was rich and flavorful.
Florence Marcus
[email protected]I followed the recipe exactly and the pork cutlets turned out dry and tough. I think I might have overcooked them.
James Yeatts
[email protected]I made this dish for my family and they all loved it! The pork cutlets were crispy and flavorful, and the sauce was delicious.
SMU Jaman Arowan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork cutlets were tender and juicy, and the sauce was flavorful and creamy.
Onawo Booi
[email protected]This is a delicious and easy-to-make recipe. The pork cutlets were cooked perfectly and the sauce was amazing.
filex gallas
[email protected]I tried this recipe and found the pork cutlets to be a bit bland. I think it would have been better with a more flavorful breading.
BlueBerry
[email protected]I've made this dish several times and it's always a hit with my kids. They love the crispy breading and the flavorful sauce.
Sfiso Sdk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tariq Luthor
[email protected]I made this dish for a dinner party and everyone raved about it. The pork cutlets were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ruthie Singletary
[email protected]I followed the recipe exactly and the pork cutlets were dry and overcooked. The sauce was also bland.
Md Minhas
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and always turns out great.
Nazzmarian Kanu
[email protected]This is my new favorite pork recipe! The cutlets were cooked to perfection and the sauce was amazing.
Jasline Jean baptiste
[email protected]I made this dish last night and it was absolutely delicious! The pork cutlets were tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.