PORK CUTLETS WITH CAPERS
Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pork into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add broth and wine to the pan, stirring to loosen browned bits. Stir in capers. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until juices are slightly thickened. Stir in parsley. Drizzle over pork.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Cynthia Lesuuda
[email protected]Pork was a bit tough, but the caper sauce was delicious. I will try this recipe again, but I will use a different cut of pork.
yilang pan
[email protected]This dish was a great way to use up some leftover pork chops. The capers and lemon added a nice brightness to the dish. I would definitely make this again.
Muhammad Hussain mangrio
[email protected]Pork cutlets were tender, but the caper sauce was a bit too salty for my taste.
Leon Ponnen
[email protected]Amazing recipe! The pork cutlets were juicy and flavorful, and the caper sauce was the perfect complement. I will definitely be making this again.
kanchon alom
[email protected]Pork cutlets were a bit dry, but the caper sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Jalen Howard
[email protected]Easy to follow recipe and turned out great! Pork was tender and flavorful, capers added a nice touch. Will definitely make this again!
Michel Ahumibe
[email protected]This pork cutlet dish was a hit with my family! The capers added a tangy flavor that complemented the pork perfectly. I also loved the crispy breadcrumb coating. Will definitely make this again.