PORK EGG FOO YUNG RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs. Add the mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well and set aside. •Heat 1 tablespoon oil in a large nonstick skillet over high heat. Spoon three 1/4-cup measures of the egg mixture into the skillet to form pancakes and cook for about 1 minute per side, or until golden. Remove to a serving platter and cover to keep warm. •Repeat until all the egg mixture has been cooked, adding more oil to the skillet as needed. •Combine the gravy, soy sauce, and ginger in the skillet over medium heat; mix well for 1 minute, or until heated through. Serve the pancakes topped with the gravy.
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Lehlogonolo Seakamela
lehlogonolo-s80@aol.comI made this recipe for my family and they loved it! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Samuel Kwaku
samuelkwaku71@gmail.comThis recipe was a little too bland for my taste. I added some extra soy sauce and ginger to the sauce and it was much better.
Keisha destiny
keisha_d26@yahoo.comI made this recipe for my family and they loved it! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Estifanos Abera
e-a92@aol.comThis was my first time making egg foo yung and it turned out great! The recipe was easy to follow and the egg foo yung was delicious. I will definitely be making this again.
Hiba Ahmed
hibaahmed90@yahoo.comI've made this recipe several times now and it's always a hit! The egg foo yung is light and fluffy, and the sauce is delicious. I usually add a few extra vegetables to the mix, such as chopped carrots or celery.
Bts Kanxa
b_k@gmail.comThis was a great recipe! I used ground chicken instead of pork and it turned out delicious. The sauce was also very flavorful. I will definitely be making this again.
Nurniya Binte
nurniya_binte93@hotmail.co.ukI made this recipe for my family and they loved it! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Travis the Junkie
travis-t68@gmail.comThis recipe was a little too bland for my taste. I added some extra soy sauce and ginger to the sauce and it was much better.
Adbul Shakoor
adbul@yahoo.comI made this recipe for my family and they loved it! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Sadar Karachi
karachi_sadar84@hotmail.comThis was my first time making egg foo yung and it turned out great! The recipe was easy to follow and the egg foo yung was delicious. I will definitely be making this again.
Claude Minnie
c_m16@hotmail.comI've made this recipe several times now and it's always a hit! The egg foo yung is light and fluffy, and the sauce is delicious. I usually add a few extra vegetables to the mix, such as chopped carrots or celery.
Avery Moore
moore.a@yahoo.comThis recipe was easy to follow and the egg foo yung turned out great! The sauce was a little too sweet for my taste, but that's an easy fix. I will definitely be making this again.
Shopnil Hridoy
shopnilhridoy@hotmail.comI made this recipe last night and it was a hit with my family! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Moon Ruma
mr@gmail.comThis was a great recipe! I used ground turkey instead of pork and it turned out delicious. The sauce was also very flavorful. I will definitely be making this again.