PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
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William Charles Gatlin
[email protected]I'm so glad I found this recipe. These wraps are now a staple in my household.
Jesmin Jm
[email protected]These wraps are a great way to get your kids to eat their fajitas.
Khan Adnan3001
[email protected]I love that these wraps are healthy and delicious.
matthew l nakikus
[email protected]These wraps are a great way to change up your usual taco night routine.
Binod Adhakari
[email protected]I'm definitely going to be making these wraps again.
Muhammad Saad umar
[email protected]These wraps are perfect for a party or potluck.
Reband Wahid
[email protected]I love the smoky flavor of the pork in these wraps.
Rich Zhak
[email protected]These wraps are a great way to get your daily dose of vegetables.
Md Asad
[email protected]I've never made pork fajita wraps before, but this recipe was easy to follow and the results were delicious.
Md.Khaled Hasan
[email protected]These wraps are a great way to meal prep for the week. They're easy to make and they reheat well.
RAFIQUL ISLAM
[email protected]I love that these wraps are so customizable. You can add or remove ingredients to suit your taste.
Dagaya Dagaya
[email protected]These wraps are a great way to use up leftover pork. They're also a great way to get your kids to eat their vegetables.
ADIL AJ
[email protected]I'm not a big fan of pork, but these wraps were surprisingly good. The flavors were well-balanced and the meat was tender.
Kimberly Tuck
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that I can use leftovers from other meals to make them.
Aboagyewaa Harriet
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Adam Goodman
[email protected]These wraps are so flavorful and delicious. I highly recommend them.
Dabney Tuggle
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Lilly Whelan
[email protected]The pork fajita wraps were a hit with my family. Even my picky eater loved them!
Emmanuel Benjamin
[email protected]I love how easy these wraps are to make. They're perfect for a quick and easy weeknight meal.
Redoy Khan
[email protected]These pork fajita wraps are amazing! The flavors are incredible and the meat is so tender. I will definitely be making these again.