PORK GINILING
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.
Provided by caromello
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute onion and garlic in oil.
- Add pork and brown, making sure to separate ground pork thoroughly.
- Add patis, cover and simmer over medium heat for 10 minutes.
- Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
- Drain and add potatoes and red bell pepper to pan.
- Mix and cook for another 10 minutes.
- Add pepper to taste.
Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4
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Md Younous
md62@hotmail.comThis recipe is a great way to use up leftover rice. I had some leftover rice from dinner and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up.
Nirmol Roy ovi
n70@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ganesh Kumar
ganesh-k@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nouman official
official.nouman@yahoo.comI'm not a fan of spicy food, but this recipe was just the right amount of spicy. It had a nice kick without being too overwhelming.
Tasnimul Hasan Siyam
h_tasnimul95@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pork giniling and they even ate all of their vegetables.
Mur Del
d_m@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was just perfect. I'll definitely be making this again.
Malik Muzamil
m50@gmail.comThis recipe is a great way to use up leftover rice. I had some leftover rice from dinner and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up.
Riaz4646 Khan
kr69@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sam Salehi
s.sam92@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ebenizer Noeleen
n.ebenizer@gmail.comI'm not a fan of spicy food, but this recipe was just the right amount of spicy. It had a nice kick without being too overwhelming.
Christopher Evans
christophere@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pork giniling and they even ate all of their vegetables.
desmond igwe
desmond@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The pork giniling was tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.
Yohanes Gashaw
g-yohanes@yahoo.comThis recipe is amazing! The pork is so tender and the sauce is so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Betty loo Binks
bb@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Bikash Sardar
sardar72@aol.comThis recipe is a great way to use up leftover pork. I had some leftover pork roast and I wasn't sure what to do with it. I found this recipe and it was perfect. The pork giniling is delicious and it's a great way to get your kids to eat their vegetab
Md Shafi
s@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork is so tender and flavorful, and the sauce is just perfect. I'll definitely be making this again.
Haider Haider
haider75@aol.comThis pork giniling recipe is a keeper! It's so easy to make and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.