PORK GYROS WITH YOGURT-TOMATO SAUCE, RED ONION, AND ARUGULA
Provided by Susanna Hoffman
Categories Garlic Onion Pork Tomato Marinate Yogurt High Fiber Arugula Summer Grill/Barbecue Capers Bon Appétit
Yield Makes 12
Number Of Ingredients 20
Steps:
- For pork:
- Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
- For sauce:
- Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to use, up to 1 day.
- Prepare barbecue (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145°F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise 5 to 10 degrees). Thinly slice into rounds.
- Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.
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Pramila Shrestha
[email protected]I've never made gyros before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making these again.
Munib Rahman
[email protected]I followed the recipe exactly, but my gyros didn't turn out as well as I'd hoped. The meat was a bit dry and the sauce was too thin. I'm not sure what I did wrong.
Toyba Mohammed
[email protected]These gyros were a bit too spicy for my taste, but my husband loved them. He said the meat was perfectly cooked and the sauce was delicious. I'll definitely be making these again, but with less chili powder.
kamugiaha edward
[email protected]I'm not a big fan of pork, but I really enjoyed these gyros. The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making these again, but with chicken instead of pork.
WAKZY
[email protected]These gyros were delicious! The pork was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Emmanuel Luis
[email protected]I made these gyros for my family and they loved them! The red onion and arugula added a nice touch of freshness. I'll definitely be making these again soon.
amari bradshaw
[email protected]These pork gyros were a hit at my last party! The meat was tender and flavorful, and the yogurt-tomato sauce was the perfect complement. I'll definitely be making this again.