PORK HAMONADO RECIPE - (4/5)

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Pork hamonado Recipe - (4/5) image

Provided by vlacer

Number Of Ingredients 8

A slab of pork with fat
Crushed garlic
1/2 cup of soy sauce
1 cup of fruit cocktail syrup
Peppercorns
A dash of salt (optional)
1 tbsp sugar (optional)
Spring onion, cut into small ringlets for garnishing (optional)

Steps:

  • Drop pork slab into a large saucepan with just enough boiling water to cover and simmer. Skim the surface until the broth is clear. Simmer for an hour then pour in soy sauce, fruit syrup and all the other ingredients. Simmer with lid closed over low fire, turning the meat from time to time, for hours or until the rind quite literally melts in your mouth. Leave little sauce to moist the meat. Slice and serve with rice and blanched vegetables. Note: If you don't have fruit cocktail syrup, replace it with fruit juice (orange, pineapple, apple or tropical will do) or just vinegar and probably more sugar.

Ahmad Shoaib
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


nokthula dlamini
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This pork hamonado recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Forhad Hashem
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This is a great recipe for a quick and easy weeknight meal. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


Alejandro Ramirez
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This pork hamonado recipe is a great way to use up leftover pork. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


Alex Gomez
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Alhaji Bunduya
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This pork hamonado recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Asgar Mahi
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This is a great recipe for a quick and easy weeknight meal. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


MD Like
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This pork hamonado recipe is a great way to use up leftover pork. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


Paul Cate
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


HOME FITNESS SOLUTIONS
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This pork hamonado recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


STAR TIGER
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This is a great recipe for a quick and easy weeknight meal. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


druin corlet
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This pork hamonado recipe is a great way to use up leftover pork. The meat was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.


Evan Cabral
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Off Line
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This pork hamonado recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Sk King
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I made this pork hamonado for a party and it was a huge success. Everyone loved it! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Francina Grady
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This is the best pork hamonado recipe I've ever tried. The meat was so tender and the sauce was amazing. I will definitely be making this again and again.


Alli Hassan
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I've made this pork hamonado recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and steamed vegetables.


Heath Her
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This recipe is a great way to use up leftover pork. I had some cooked pork shoulder in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The pork was tender and the sauce was flavorful. I served it with rice and


Sseki Bash
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I made this pork hamonado last night and it was delicious! The sauce was perfect - not too sweet and not too sour. The meat was tender and cooked evenly. I will definitely be making this again.


Abdull Ahad
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This pork hamonado recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a hit with my family. Thank you for sharing this recipe!