PORK LOIN CHOPS WITH GARLIC SAUCE
Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork.
- Heat oil and butter in skillet.
- Dredge chops in flour.
- Fry on med-hi until browned on both sides.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove chops and keep warm.
- To skillet add garlic.
- Cook 1 minute until garlic is soft.
- Add cream, cook for 1 minute.
- Add 1 t butter, stir to mix well.
- Serve chops with sauce on top.
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JaBrian Benton
[email protected]I've made this recipe several times and it's always a hit!
willie sims
[email protected]This recipe is a great way to use up leftover pork chops.
1xx.r0tten_bon3s. xx1
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Sadik Sarker
[email protected]Overall, I liked this recipe and would make it again.
ALIYAH Cotugno
[email protected]I would have liked the garlic sauce to be a little more flavorful.
Norbert Zsolt Szabo
[email protected]The pork chops were a little dry, but the garlic sauce helped to make them more moist.
Carlos SQUID
[email protected]I love that this recipe is quick and easy to make.
M Ashton
[email protected]This recipe is easy to follow and the pork chops turned out perfect.
Natasha Abbasi1998
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops.
Nanyonjo Mariam
[email protected]The garlic sauce is amazing! I could eat it with a spoon.
mst shati
[email protected]5/5 stars! This recipe is a keeper.
Prince Talent
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the garlic sauce was creamy and delicious.