PORK LOIN WITH APPLES AND MUSHROOMS
Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.
Provided by gailanng
Categories Pork
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees.
- Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
- Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
- Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
- Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
- Serve sliced pork, apples wedges and mushrooms with cream.
Nutrition Facts : Calories 175.9, Fat 15.7, SaturatedFat 9.7, Cholesterol 52.2, Sodium 212.6, Carbohydrate 7.9, Fiber 1.4, Sugar 5, Protein 2.7
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Random1ne Person
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the pork loin and the sauce. I would definitely recommend this recipe to others.
My Creation & My Home Garden
[email protected]This dish was easy to make and very tasty. The pork loin was cooked perfectly and the sauce was delicious. I would definitely make this again.
THQ SKG
[email protected]I've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Rosy Bonilla
[email protected]This recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin that I had in the fridge and it turned out great. The apples and mushrooms added a lot of flavor to the dish.
Mallory Flint
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork loin and the sauce. I would definitely recommend this recipe to others.
Sofia Elguera
[email protected]This dish was easy to make and very tasty. The pork loin was tender and juicy, and the apples and mushrooms added a nice sweetness and earthiness. I would definitely make this again.
MAMBO RONNY DINIOH
[email protected]I followed the recipe exactly and the dish turned out great! The pork loin was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Kunshang Tamang
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the apples and mushrooms added a nice touch. I would definitely recommend this recipe to others.
Dillon
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
von ram
[email protected]This dish was absolutely delicious! The pork loin was cooked to perfection, and the apples and mushrooms added a wonderful flavor. I will definitely be making this again.