PORK & MANGO POPPERS
????I'm a big fan of jalapeno poppers and was looking for some interesting flavors to use in them. These have a surprisingly sweet, savory and spicy combination. They are always the talk of the party! -Lee Evans, Queen Creek, AZ
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- In a small skillet, cook pork over medium heat until no longer pink; drain. Place in a small bowl; stir in the mango, cheeses, cinnamon and cardamom., Cut jalapenos in half lengthwise; remove seeds and membranes. Spoon pork mixture into pepper halves, a scant tablespoonful in each. Place on an ungreased baking sheet. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abale moges
[email protected]These poppers are the perfect finger food for a party.
Chirag Bhardwaj
[email protected]I've made these poppers several times and they're always a hit.
Mattieu Wynter
[email protected]These poppers are a great way to use up leftover pork.
Paka Amm
[email protected]I would definitely make these poppers again.
Clovis Ettia
[email protected]The poppers were easy to make and didn't take long to cook.
Alikhankhan Khan
[email protected]I made these poppers for my family and they loved them!
Nakato Vivy
[email protected]These poppers are the perfect appetizer for a party or game day.
Barbara Ligo
[email protected]The poppers were a little spicy for my taste, but I still enjoyed them.
COACH PATO PATWIZ
[email protected]I used low-carb tortillas to make these poppers gluten-free and they were still delicious.
Ieysghd Fh
[email protected]The poppers were a bit messy to eat, but they were worth it.
Adrianna Carrillo
[email protected]I wasn't sure about the mango and pork combination, but it worked really well.
Sophie Bailey
[email protected]The recipe was easy to follow, and the poppers turned out perfect.
Keachia Freeman
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser.
Rafi Sikder
[email protected]These mango poppers were a huge hit at my party! The combination of flavors was amazing!