PORK MARSALA

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Pork Marsala image

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. -Connie Miller, Olathe, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

4 ounces linguine
1/2 pound sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon butter
1 teaspoon minced garlic
1/2 cup Marsala wine or beef broth
2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked pork tenderloin, cut into strips
1 teaspoon minced fresh parsley

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer., Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture.

Nutrition Facts : Calories 562 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 34g protein.

ew its you
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I have made this recipe several times and it is always a hit. The sauce is so flavorful and the pork is always cooked to perfection. I highly recommend this recipe.


Armaghan Kakar
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This was the first time I made pork marsala and it turned out great! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.


Sindi Molefe
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I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ismail Hossan hili
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This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Ismahan Ikram
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I have made this recipe several times and it is always a hit. The sauce is so flavorful and the pork is always cooked to perfection. I highly recommend this recipe.


Ngwako Dineo
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This was the first time I made pork marsala and it turned out great! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.


Yasir Rasheed
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I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Joslyn Petersen
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This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Janak Aryal
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I have made this recipe several times and it is always a hit. The sauce is so flavorful and the pork is always cooked to perfection. I highly recommend this recipe.


Mitchel Ikogobnna
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This was the first time I made pork marsala and it turned out great! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making this again.


RAID GAMER
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I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Intiaz Hossain
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This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Ranita Harris
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I have made this recipe several times and it is always a crowd-pleaser. The sauce is so rich and flavorful, and the pork is always cooked to perfection. I highly recommend this recipe.


Veronica Muzumara
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This was the best pork marsala I have ever had! The sauce was so flavorful and the pork was cooked perfectly. I will definitely be making this again and again.


Noor Shadem
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I made this recipe last night and it was a hit with my family! The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.


josiegirl105
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This pork marsala recipe was absolutely delicious! The sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.