PORK MEDALLIONS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Place meat on a work surface. Using a sharp knife, carefully halve chops horizontally; you will have 4 thin pork medallions.
- In a large skillet, heat oil and butter over medium-high heat. Season pork with salt and pepper. Add pork, and sear for 2 minutes. Turn, and cook for 1 minute more.
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Mariya Mohameth
[email protected]This is the worst recipe I have ever tried.
ra kona
[email protected]I would give this recipe a zero if I could.
ShinsJr
[email protected]This recipe is a waste of time and ingredients.
linah and adurey
[email protected]I would not recommend this recipe to others.
Syed Zuni
[email protected]Overall, I was disappointed with this recipe.
Tamika Hansen
[email protected]The sauce was a bit bland.
Awan Studio
[email protected]I followed the recipe exactly and the pork medallions turned out tough.
Oneil Gilkes
[email protected]This dish was a bit too salty for my taste.
Moeen Ali
[email protected]The pork medallions were a bit overcooked, but the sauce was delicious.
paul taruona
[email protected]I would definitely recommend this recipe to others.
Emashadilneth Liyanapathirana
[email protected]This recipe was easy to follow and the pork medallions turned out perfectly.
Laxman Kapar
[email protected]I made this dish for a dinner party and everyone loved it! The pork medallions were tender and juicy, and the sauce was rich and flavorful.
REGINALD Simms
[email protected]The pork medallions were a bit dry, but the sauce was good.
Alien but live on earth
[email protected]I followed the recipe exactly and the pork medallions turned out great! They were cooked evenly and the sauce was flavorful.
19-6017 Ali Asad
[email protected]This recipe is a keeper! I will definitely be making it again.
Asfand Gul
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing.
Balram Kumar Ray
[email protected]These pork medallions were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich.