PORK MEDALLIONS WITH CHERRY SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 22m
Yield 4 servings, serving size: 4 medallions and 2Tbs of sauce
Number Of Ingredients 8
Steps:
- Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.
- Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.
Nutrition Facts : Calories 245 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 92 milligrams, Sodium 380 milligrams, Carbohydrate 31 grams, Protein 8.5 grams
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Colleen
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the cherry sauce was the perfect complement.
Jayla Shingoose
[email protected]This was a great recipe! The pork was cooked to perfection and the cherry sauce was delicious. I will definitely be making this again.
Aliyah Fakolujo
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so tender and juicy, and the cherry sauce was the perfect complement.
James Jerry
[email protected]This was a great recipe! The pork was tender and juicy, and the cherry sauce was the perfect balance of sweet and tart.
Dean Spencer
[email protected]I was really impressed with this recipe. The pork was cooked perfectly and the cherry sauce was delicious. I will definitely be making this again.
I am meemo
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the cherry sauce was the perfect complement.
Jaisen
[email protected]This was a great recipe! The pork was cooked to perfection and the cherry sauce was delicious. I will definitely be making this again.
Reginald Deska
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so tender and juicy, and the cherry sauce was the perfect complement.
Piash Majumdar
[email protected]This was a great recipe! The pork was tender and juicy, and the cherry sauce was the perfect balance of sweet and tart.
Abdilatif Mickydad
[email protected]I was really impressed with this recipe. The pork was cooked perfectly and the cherry sauce was delicious. I will definitely be making this again.
Snigdha Rahman
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the cherry sauce was the perfect complement.
Sushil Lamichhane
[email protected]This was a great recipe! The pork was cooked to perfection and the cherry sauce was delicious. I will definitely be making this again.
rid mika
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so tender and juicy, and the cherry sauce was the perfect balance of sweet and tart.
Angelina Boafowaa
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the cherry sauce was the perfect complement. I will definitely be making this again.