PORK MEDALLIONS WITH GLAZED APPLES AND CIDER SAUCE
Steps:
- FOR SAUCE: Melt butter in heavy large saucepan over medium heat. Add garlic and mustard and saute 30 seconds. Add flour and stir 2 minutes. Gradually whisk in stocks and cider. Boil until reduced to sucess consistency, stirring occasionally, about 45 minutes. FOR APPLES: Melt 4 tbls butter in large skillet over medium high heat. Add half of apples and half of sugar,. Saute until apples soften about 5 minutes. Place in a bowl. Repeat with 4 tbls butter, apples and sugar. Combine all apples in skillet. Can be made 4 hours ahead. Keep at room temperature. FOR PORK: Pound pork between sheets of waxed paper to 1/2" thickness. Coat with flour. Melt butter in another large skillet over high heat. Add pork in batches; saute until cooked, about 2 mintues per side. Transfer to plate. Return all pork to skillet. Remove from heat. Add Calvados; ignite with match. When flmaes subside, return skillet to heat; boil until most liquid evaporates. Bring sauce to simmer, stirring occassionally. Rewarm apples. Serve pork apples and cider sauce.
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M waleed Ali
[email protected]I'm allergic to apples. Can I substitute another fruit?
Ememere Veronica
[email protected]I'm not sure about the combination of pork and apples, but I'm willing to give it a try.
Madison Mckenzie
[email protected]This dish looks amazing. I'm going to make it this weekend.
Brook Buckholtz
[email protected]I can't wait to try this recipe. It looks delicious!
Fahad Raza
[email protected]This recipe is a keeper! It's going into my regular rotation.
Y Khan
[email protected]Perfect balance of flavors. Will definitely make this again.
Rooh Khan
[email protected]I made this dish for my friends and they couldn't get enough of it. They kept asking for seconds.
Prolific Endangered
[email protected]This is a great recipe for a special occasion dinner. It's easy to follow and the results are impressive.
Hafsa Abbassindhi
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The medallions were so flavorful and moist.
esha amir
[email protected]The combination of sweet and savory in this dish is truly magical. The glazed apples perfectly complemented the savory pork medallions.
Olami Jaf
[email protected]I followed the recipe to a T and the results were phenomenal. My family raved about the flavors and textures.
Duduzile Zilindile
[email protected]This dish was an absolute delight! The pork medallions were cooked to perfection, tender and juicy, and the glaze on the apples was simply divine.