PORK MEDALLIONS WITH ORANGE-ROSEMARY SAUCE
Make and share this Pork Medallions With Orange-Rosemary Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from pork, and cut crosswise into 1 inch thick pieces.
- Place each piece between 2 sheets of heavy-duty plastic wrap;.
- flatten each piece to 1/2 inch thickness using a meat mallet or rolling pin.
- Sprinkle both sides of pork with pepper and salt.
- Heat 1 tsp oil in a 9 inch cast iron skillet coated with cooking spray over medium-high heat.
- Add pork; cook 3 minutes on each side or until done.
- Remove pork from pan; set aside.
- Heat 1 tsp oil in pan.
- Add garlic; saute 45 seconds.
- Stir in wine and rosemary, scraping pan to loosen browned bits.
- Add tomato paste; cook 2 minutes.
- Stir in broth and orange juice; cook until thick (about 6 minutes).
- Serve pork with sauce.
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[email protected]I had trouble finding pork medallions at my local grocery store. I ended up using pork chops instead.
Kk Ahsan
[email protected]The sauce was a bit too sweet for my liking.
Zay
[email protected]This recipe is a bit bland for my taste. I would add some additional seasoning next time.
Mando Lanez
[email protected]I added some chopped walnuts to the sauce for extra crunch. It was a great addition.
Koos Rachomanyane
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Gwenna Parrish
[email protected]I substituted chicken breasts for the pork and it turned out just as good.
Rebecca Flora
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Beauty Khatun
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and looks very impressive.
Prank Prank Video
[email protected]I'm not a big fan of pork, but this dish changed my mind. The orange and rosemary sauce was so good, I could have eaten it with a spoon.
Eyuel abebe Abebe
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it!
Raique Hassan
[email protected]The pork medallions were cooked to perfection and the sauce was divine.
FATMA Queen
[email protected]This dish was absolutely delicious! The orange and rosemary flavors paired perfectly with the pork, and the sauce was so flavorful. I will definitely be making this again.