PORK MILANESE
Make and share this Pork Milanese recipe from Food.com.
Provided by CindiJ
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200º.
- Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.
- Lightly beat eggs in another large shallow bowl.
- Sprinkle the pork generously with salt and pepper.
- Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.
- Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).
- Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.
- Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.
- Transfer pork to serving platter and garnish with the lemon wedges.
Nutrition Facts : Calories 232.1, Fat 16.5, SaturatedFat 3.5, Cholesterol 75.3, Sodium 268.8, Carbohydrate 14.8, Fiber 1.5, Sugar 1.2, Protein 7.2
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Naigaga Edith
[email protected]I don't recommend this recipe. The pork Milanese was tough and dry.
Asifa Shoaib
[email protected]The pork Milanese was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
segun ogunniyi
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
MD Sahed Ahmed
[email protected]The pork Milanese was a bit greasy for my taste. I think I'll try baking it next time instead of frying it.
Tasnim Chowdhury
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make it on hand.
Erka Erka
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Auwal Ibrahim
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The pork Milanese turned out great!
andy joseph
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork Milanese was absolutely delicious.
Jimmy Bakboord
[email protected]I made a few substitutions to the recipe and it still turned out great! I used chicken breasts instead of pork chops, and I used panko breadcrumbs instead of regular breadcrumbs.
johann zurita
[email protected]I followed the recipe exactly and the pork Milanese turned out perfectly. It was crispy on the outside and juicy on the inside.
Sunil samaroo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mansabali09
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the breading was crispy and delicious.
Javed Baloch
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork Milanese was delicious and it was really easy to make.
Searita Bullard
[email protected]My family loved the pork Milanese! It was so easy to make and it tasted amazing.
Godwin Sirawa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the breading is crispy and flavorful.
Rhonda Turner
[email protected]This is my new favorite pork recipe! It's so easy to make and it always turns out delicious.
selemon kashti
[email protected]I tried the pork Milanese recipe and it turned out great! The meat was cooked perfectly and the breading was crispy and flavorful.
Brother Ayoub
[email protected]Pork Milanese was a hit! The meat was tender and juicy, and the crispy coating was flavorful. My family loved it.