PORK MILANESE WITH ARUGULA SALAD
Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together garlic, lemon juice, and olive oil and season with salt and pepper; set dressing aside. Place flour in a small bowl. Season pork with salt and pepper and dredge in flour, shaking off excess.
- In a large skillet, heat vegetable oil over medium-high. When oil is hot, add cutlets, working in batches and adding more oil if necessary (do not overcrowd pan). Cook until cutlets are golden on bottom, 3 minutes. Flip and cook until cooked through, 3 minutes. Transfer cutlets to a large platter.
- In a large bowl, toss arugula, radicchio, and onion with dressing, then top cutlets with salad.
Nutrition Facts : Calories 512 g, Fat 24 g, Fiber 5 g, Protein 41 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thennatt Vlog
[email protected]This dish is a great way to get your kids to eat their vegetables. The arugula salad is a great way to sneak in some extra nutrients.
Murshid gallery
[email protected]I love this recipe because it's so versatile. I've used different types of pork chops and different greens for the salad, and it always turns out great.
Mahamudul Tonmoy
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork chops.
Christopher Dobles
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
M D P
[email protected]I'm not a big pork fan, but this dish changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
SHARON HASKINS
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the salad.
Edward Sencion
[email protected]This dish is a great way to use up leftover pork chops. It's also a great way to get your kids to eat their vegetables.
Billie Evans
[email protected]I love the combination of flavors in this dish. The crispy pork, the tangy arugula salad, and the creamy lemon sauce all come together perfectly.
Mohan Sahani
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Hamisu Nuhu Hassan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the crispy pork and the refreshing arugula salad.
Johan Gonzalez
[email protected]This dish is a great way to get your kids to eat their vegetables. The arugula salad is a great way to sneak in some extra nutrients.
Sizwe Msezane
[email protected]I love this recipe because it's so versatile. I've used different types of pork chops and different greens for the salad, and it always turns out great.
Elizabeth Docter
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork chops.
nirob ray
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork was perfectly cooked and the arugula salad was a great addition.
Pogba Junior6
[email protected]I'm not a big pork fan, but this dish changed my mind. The pork was so tender and flavorful, I couldn't get enough of it. The arugula salad was also delicious.
Ruwan kuragoda 12
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the salad. I'll definitely be making this again.
Hanzla Ali
[email protected]This dish was a hit with my family. The kids loved the crispy pork, and the adults enjoyed the arugula salad. It's a great recipe for a weeknight meal.
djmario mario
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was crispy and flavorful, and the arugula salad was a great complement.
Gerald Vandewalker
[email protected]Pork Milanese with Arugula Salad was an absolute delight! The pork was tender and juicy, while the arugula salad was refreshing and tangy. The combination of flavors was perfect.