PORK-N-BEANS CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
- In a large bowl, mix sugar, oil, eggs, and beans until smooth.
- In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 40.5 g, Cholesterol 29.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 142.3 mg, Sugar 25 g
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Mariam Issa
[email protected]This recipe is a keeper. It's easy to make and it tastes delicious. I will definitely be making it again.
Waqar Babar
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pork and beans.
Md kshebwinw Hi hdi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kasajja Edward
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Mstmimi Akter
[email protected]I'm not a big fan of pork and beans, but I thought I would give this recipe a try. I was surprised at how much I liked it. The cake was moist and flavorful, and the sauce was delicious.
Lx. Khan
[email protected]This was a fun and different way to serve pork and beans. My family really enjoyed it.
Romel Napelion
[email protected]I loved this recipe! It was so easy to make and it tasted great. I will definitely be making it again.
Ayat islam Anaf
[email protected]This cake was a little too dry for my taste. I think I would add more liquid to the batter next time.
MD Hosenur
[email protected]This recipe was a lifesaver! I had a can of pork and beans in my pantry that I didn't know what to do with. I found this recipe online and it was the perfect way to use them up.
Annmarie Smiley
[email protected]I substituted ground beef for the pork and it was still delicious. I also added a can of diced tomatoes and green chiles to the sauce for a little extra flavor.
md Ohid khan
[email protected]I made this recipe exactly as written and it turned out perfectly. The cake was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Moonlight Princess
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and a fun way to use up leftover pork and beans.
Julia Botes
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pork and beans were a great combination, and the cake was moist and flavorful.
Seth Goodall
[email protected]This pork and beans cake was a hit with my family! It was easy to make and had a great flavor. The beans added a nice texture and the sauce was delicious.