PORK NECK & SAUERKRAUT
Neck bones gives sauerkraut a wonderful flavor.
Provided by Robert Priddy
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Boil the neck bones & onions till the meat is falling off the bones.
- 2. Save the broth and pick the meat from the bones then return to the broth.
- 3. Add the jar of sauerkraut (drained) to the meat.
- 4. Let it simmer for 15 to 20 mins.
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Marley Amazing picture Rowe wow
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork neck was so tender and the sauerkraut was tangy and flavorful. I really enjoyed this dish.
Hamdan Ghaffar123
[email protected]This is a great recipe for a special occasion meal. The pork neck is tender and juicy, and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Asabe Kabir
[email protected]I love this recipe! It's so easy to make and the results are delicious. The pork neck is always tender and juicy, and the sauerkraut is always flavorful.
sharif Langari
[email protected]This recipe is a winner! The pork neck was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Mor Yani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork neck was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Md Iliyas Miya
[email protected]I've made this pork neck sauerkraut recipe several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is always flavorful. I love the addition of the apples and caraway seeds.
Christine Woods
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork neck is tender and juicy, and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my fam
Zorica Nakeva
[email protected]I love this recipe! The pork neck is always so tender and the sauerkraut is always flavorful. I like to serve it with mashed potatoes and gravy.
Mirabel Nambawarr
[email protected]This was a delicious and easy recipe to make. The pork neck was tender and juicy, and the sauerkraut added a nice tang. I served it with mashed potatoes and green beans, and it was a hit with my family.
jkingusmc614
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork neck was so tender and the sauerkraut was tangy and flavorful. I really enjoyed this dish.
Kabiite
[email protected]This recipe is a keeper! The pork neck was so tender and flavorful. The sauerkraut was the perfect accompaniment. I will definitely be making this again.
Bholex Dee
[email protected]The flavors in this dish are incredible. The pork is fall-apart tender and the sauerkraut is nice and tangy. The apples and caraway seeds add a nice touch of sweetness and spice. I highly recommend this recipe.
Omaet Roman
[email protected]This was my first time making pork neck sauerkraut and it turned out amazing! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Zaarah Egovyn
[email protected]I've made this pork neck sauerkraut recipe several times and it always comes out great. The meat is always tender and the sauerkraut is always flavorful. I love the addition of the apples and caraway seeds.
Loneliness
[email protected]This pork neck sauerkraut is a cozy and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, the sauerkraut is tangy and sour, and the gravy is rich and flavorful. I served it with mashed potatoes and it was a hit wit