PORK PAPRIKASH
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Provided by keen5
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
- Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
- Add about half the pork to the pot and brown for about 3 minutes; remove.
- Repeat with the remaining pork and an additional tablespoon of fat; remove.
- Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
- Add the onion and bell peppers.
- Cook, covered, stirring occasionally, for 7 minutes.
- Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
- Cook, stirring, for 30 seconds.
- Add the pork with any accumulated juices and the broth.
- Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
- Reduce the heat to very low and whisk in the sour cream.
- Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
- Remove 1/2 cup of the sauce from the stew and toss with the noodles.
- Serve the stew over the noodles.
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Hussain Ali
[email protected]I highly recommend this pork paprikash recipe. It's a winner!
itznessxa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hayley Dunn
[email protected]I made this dish for my family and they loved it. The pork was so tender and the sauce was so creamy.
AlejanDro Aregullin
[email protected]This pork paprikash is the perfect comfort food. It's warm, hearty, and satisfying.
Masud Hassan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a very versatile dish that can be served with a variety of sides.
Ranu Rana
[email protected]This pork paprikash recipe is a great way to use up leftover pork. It's also a very budget-friendly meal.
Mmamokone Malemela
[email protected]I've been looking for a good pork paprikash recipe for a while, and this one is definitely a keeper. It's easy to make and the results are amazing.
Hamza Amjid
[email protected]This is my new favorite pork recipe. It's easy to make and always turns out perfect.
Hafizur Mirza
[email protected]I'm not a big fan of pork, but this dish was amazing. The sauce was so flavorful and the pork was so tender.
Terrell hutto
[email protected]This dish was a real crowd-pleaser. The pork was cooked to perfection and the sauce was divine.
Daisy Kazembe
[email protected]The pork paprikash was delicious! The sauce was creamy and flavorful, and the pork was tender and juicy. I served it over egg noodles, and it was the perfect comfort food.
Becky Confidence
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and tender pork. I will definitely be making this dish again.
Zakaria Islam
[email protected]This recipe is easy to follow and produces delicious results. The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Ali Khan mi
[email protected]I've made this pork paprikash recipe several times now, and it's always a winner. The paprika gives the dish a beautiful red color, and the sour cream adds a lovely richness. I like to serve it with mashed potatoes or dumplings.
Bongani Gumede
[email protected]This pork paprikash recipe was a hit with my family! The pork was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.