PORK POTSTICKERS
A delicious pork-filled potsticker recipe which has 2 ways it can be made and a delightful sauce to go with it! These are great as either an appetizer or a main course.
Provided by Sarah Lindeman
Categories Main Dish Recipes Dumpling Recipes
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Place green onions on a flat work surface. Slice whites and about 1 inch of the green parts thinly. Reserve 1 tablespoon sliced green onions for the sauce.
- Combine pork, egg yolk, green onion, garlic, cilantro, and salt in a bowl. Mix filling thoroughly by hand.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal the potsticker, removing any air pockets.
- Bring a large pot of water to a boil. Add a few potstickers; cook until they float to the top, about 2 minutes. Remove potstickers with a slotted spoon and place on baking sheet or plate to dry. Repeat with remaining potstickers.
- Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.8 g, Cholesterol 92.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4 g, Sodium 1060.2 mg, Sugar 0.4 g
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Oscar Jimenez
[email protected]These pork potstickers were a bit bland for my taste. I think I'll try adding some more spices next time.
Lackiram Bachan
[email protected]I love these pork potstickers! They're so easy to make and they always turn out great.
daily routine tv
[email protected]These pork potstickers were delicious! The filling was savory and moist, and the wrappers were crispy and chewy.
Shehab Haque
[email protected]I've made these pork potstickers several times now and they're always a crowd-pleaser. The combination of pork, cabbage, and ginger is perfect, and the potstickers are always cooked to perfection.
Mahdi420
[email protected]These pork potstickers were a huge hit at my dinner party! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I followed the recipe exactly and they turned out perfectly.