PORK ROAST WITH CRANBERRY APPLE BARBECUED CHUTNEY
Number Of Ingredients 5
Steps:
- Preheat oven to 325 F
- Place the pork on a rack in shallow roasting pan. Roasting until the pork is browned and the center reaches 165 F...about 1 hour 20 min
- Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar, and 1/4 cup water : bring to boil. Reduce the heat and simmer, uncover, stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes. Please the pork on a serving platter and slice. Spon the sauce over the pork slices.
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Dink Worm
[email protected]I love pork roast, and this recipe looks like a great way to make it.
Zion cat aka alpha aka montes
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Montrell Masawytewa
[email protected]Yum! I can't wait to try this recipe.
Sherkhan Bangash
[email protected]5 stars! This recipe is a keeper.
Prince_ fahadofficial22
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Seibu Salamatu
[email protected]This is one of my favorite pork roast recipes. It's always a hit with my family and friends.
Joel Quintero
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to throw everything in the pot in the morning, and then come home to a delicious dinner.
Laxyprogamy
[email protected]This recipe is a great way to use up leftover pork roast. I made a pulled pork sandwich with the leftovers, and it was amazing.
Abedha Shaik mustan
[email protected]I made a few changes to this recipe, and it still turned out great. I used a different type of pork roast, and I added some extra vegetables to the chutney. It was a delicious and easy meal.
patrick olayinka
[email protected]I made this recipe exactly as written, and it was delicious. The pork was cooked to perfection, and the chutney was the perfect addition.
the xrazy girls awesome
[email protected]I love the combination of flavors in this recipe. The pork is savory and tender, while the chutney is sweet and tangy. It's a perfect balance.
Sheila Charnock
[email protected]This was my first time making pork roast, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Annie Samaa
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The meat was so flavorful and moist, and the chutney added a nice tangy sweetness.
F Jappie
[email protected]I made this pork roast for a special occasion dinner, and it was a huge hit! Everyone raved about the flavor. The chutney was especially delicious.
Elisha Saud
[email protected]This pork roast recipe is a winner! The meat was juicy and tender, and the cranberry-apple-barbecued chutney was the perfect complement. I will definitely be making this again.