This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
Provided by Colin Wallis
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.
- Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.
- Cook on High until tender, 3 to 4 hours.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 3 g, Cholesterol 79.4 mg, Fat 8.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 2.8 g, Sodium 284.6 mg, Sugar 2.3 g
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kehilwe olifant
[email protected]I made this pork roast for a dinner party and it was a huge success. The guests raved about how delicious it was.
Md shahin Monsi
[email protected]This pork roast was easy to make and turned out great! The herb rub was flavorful and the meat was cooked perfectly.
Ms Rs
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The herb rub is so flavorful and the meat is always tender and juicy.
Stefon LaRose
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the herb rub was delicious. I will definitely be making this again.
crateredcallisto
[email protected]I made this pork roast last night and it was a hit! My family loved it. The meat was so moist and the flavor was perfect.
Mubarak Abubakar
[email protected]This pork roast was amazing! The herb rub was flavorful and the meat was so tender and juicy. I will definitely be making this again.