PORK SAUSAGE PATTIES RECIPE - (4.3/5)
Provided by รก-11200
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. Form into 8 patties, about 1/2-inch thick. Cook in heavy skillet until well browned. Turn, cook on other side until browned and center is done. Drain off fat. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rafej
[email protected]These patties are a great way to use up leftover mashed potatoes. I just add them to the sausage mixture and they make the patties extra moist and flavorful.
Bilal Shoaib
[email protected]I love that this recipe is so versatile. I've used different types of sausage, seasonings, and even added vegetables to the patties.
Utibe I. Dickson
[email protected]I've made these patties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Francis Manu
[email protected]I'm not a huge fan of pork sausage, but I really enjoyed these patties. They were flavorful and not at all greasy.
AkrimBaloch AkrimBaloch
[email protected]These patties are a great way to meal prep. I cook a big batch on the weekend and then reheat them throughout the week.
ancinto games
[email protected]I've also used this recipe to make sausage balls. They're always a hit at parties.
SINDU FASHION
[email protected]My kids loved these patties! They're a great way to get them to eat more protein.
Brandi Szekely
[email protected]These patties are perfect for breakfast, lunch, or dinner. I've even used them in sandwiches and wraps.
Bakang Molefe
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork sausage.
Vinod kumar Rana
[email protected]These patties were so easy to make and they turned out amazing! I served them with mashed potatoes and green beans, and my family loved them.
shafik adnan
[email protected]I've tried many pork sausage patty recipes, but this one is by far the best. The patties are crispy on the outside and tender on the inside, with just the right amount of seasoning.
Brandy Book
[email protected]These pork sausage patties were a hit at my last BBQ! They were juicy, flavorful, and cooked perfectly. I'll definitely be making them again.