PORK SCALOPPINE WITH MUSTARD AND ROSEMARY
Make and share this Pork Scaloppine With Mustard and Rosemary recipe from Food.com.
Provided by Spankie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any excess fat from meat. Cut meat crosswise into 1/2" slices. Place each slice between two pieces of plastic wrap. Using the heel of your hand, press lightly to 1/8" thickness; remove plastic wrap.
- In a shallow dish, combine flour, pepper and salt. Dip meat into flour mixture, turning to coat.
- In a large skillet, heat butter and oil over medium-high heat. Add half of the meat; reduce heat to medium. Cook for 2 to 3 minutes or until meat is slightly pink in center and coating is golden brown, turning once. Remove meat, reserving drippings in the skillet. Cover meat and keep warm in 300F oven. Repeat with remaining meat.
- Add mushrooms, rosemary and garlic to the reserved drippings. Cook and stir just until mushrooms are tender.
- Add chicken broth, scraping up any browned bits from bottom of skillet. Bring to boiling; reduce heat. Simmer gently about 5 minutes or until reduced by half. Stir in mustard, lemon peel and lemon juice; heat through.
- Serve the mushroom mixture over meat. If desired, garnish with lemon wedges and additional fresh rosemary.
Nutrition Facts : Calories 288.5, Fat 15.7, SaturatedFat 6.3, Cholesterol 90.1, Sodium 386.6, Carbohydrate 9.8, Fiber 0.7, Sugar 0.6, Protein 26
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GabFims World
[email protected]This dish was a bit more work than I expected, but it was well worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Jam Latif Sangi
[email protected]I was looking for a new recipe for pork scaloppine, and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the mustard-rosemary sauce was delicious. I will definitely be making this again.
Ken MacGillivray
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Tega Bambe
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Allama mesam Abbas shah
[email protected]This dish was a bit more work than I expected, but it was well worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
zahid hassan
[email protected]I was looking for a new recipe for pork scaloppine, and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the mustard-rosemary sauce was delicious. I will definitely be making this again.
Yo Mom
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Luka Aguguamk47yt
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Mizaj Khan
[email protected]This dish was a bit more work than I expected, but it was well worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Bilal Said
[email protected]I was looking for a new recipe for pork scaloppine, and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the mustard-rosemary sauce was delicious. I will definitely be making this again.
Black Light
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Noel Wood
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
olayiwola john
[email protected]This dish was a bit more work than I expected, but it was well worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Qayyum Khilji
[email protected]I was looking for a new recipe for pork scaloppine, and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the mustard-rosemary sauce was delicious. I will definitely be making this again.
Saqib Khan1133
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Albert Nettey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm glad I did. The mustard flavor was subtle and well-balanced with the rosemary and other spices. The pork was cooked perfectly and the sauce was delicious. I will de
ms jahanur
[email protected]This dish was a bit more work than I expected, but it was well worth it. The pork was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
tilak kandel
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pork was cooked perfectly and the mustard-rosemary sauce was delicious. I will definitely be making this again!
Blanka Szewczyk
[email protected]Pork Scaloppine with Mustard and Rosemary was a delightful dish! The pork was tender and juicy, and the mustard-rosemary sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.