PORK SHEPHERD'S PIE
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.
Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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Mohammed Shifat
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
ch wasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting dish.
Nyambura Sally
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Lana Spivey
[email protected]Not a fan of this recipe. The filling was bland and the mashed potato topping was too dry.
Nabiranakagwa
[email protected]This was easy to make and tasted delicious! I used ground turkey instead of pork and it turned out great.
DB EditZ • 2.2M views • 1d ago
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Duck Queen
[email protected]This pork shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and cheesy. I'll definitely be making this again.