PORK SOFT-SHELL TACOS
It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take on pork tenderloin earned a thumbs-up from them all! -Margaret Steele of North Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet or wok, stir-fry pork and onion in oil for 3-4 minutes or until pork is no longer pink; drain and keep warm. In the same skillet, combine the enchilada sauce, peanuts, chocolate chips, raisins, garlic, cumin and red pepper flakes. Cook and stir over medium heat for 2-3 minutes or until chocolate is melted. , Pour into a blender; cover and process until smooth. Return to skillet. Stir in corn and pork mixture; cook until heated through. , Spoon pork mixture down one half of each tortilla; fold remaining side over filling. Serve with lettuce, sour cream and green onions
Nutrition Facts : Calories 370 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 263mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
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Sarah Adino
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Md Mahbub Alam
[email protected]These tacos were a little too salty for my taste, but I think that's because I used a store-bought taco seasoning mix. Next time, I'll make my own seasoning blend.
SAAD KSA
[email protected]I'm always looking for new taco recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
T Douglas
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties, because they're so easy to assemble.
Dipika Chhetri
[email protected]I love the combination of flavors in these tacos. The pork is savory, the salsa is tangy, and the avocado crema is creamy and cooling.
Yaarana da channel Yaarana da channel
[email protected]I've made these tacos several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Diego Martin
[email protected]I made these tacos for my family, and they all loved them. Even my picky kids ate them up.
Paschal John
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Orlando Camacho
[email protected]I'm not a big fan of pork, but I really enjoyed these tacos. The flavors were amazing.
Segomotso Legoale
[email protected]These tacos were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Helen Joyce
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
thebest manstands
[email protected]The pork was a little dry for my taste, but the rest of the taco was great.
Ren Alusiola
[email protected]I love that this recipe uses soft shells instead of hard shells. It makes the tacos so much easier to eat, and they're not as messy.
Kaneeda Knapp
[email protected]These tacos were a hit at my party! The pork was tender and flavorful, and the soft shells were the perfect vessel for all the delicious fillings. I'll definitely be making these again.