PORK SPARERIBS WITH PRESERVED VEGETABLES
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.
Provided by Makantime
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch spareribs with 2.5 cups of hot water to rinse away fat and blood.
- Drain ribs, and season ribs with the soy sauce, cooking wine, chilli. Mix well.
- Drain preserved vegetables and chop into 1" pieces, crush garlic and halve if necessary, slice and dice chillies.
- Set aside the remaining 2.5 cups of hot water to be added into the wok during simmering.
- Heat 2 tbs oil in a wok or saucepan on medium flame/heat. Fry garlic in oil till fragrant, then add spareribs and seasoning into wok, reducing heat if necessary to prevent splatter.
- Continue stir frying for about a minute, spareribs should be about half-cooked, then add the preserved vegetables, and continue stir-frying, till fragrant, roughly another half a minute.
- Add the 2.5 cups of hot water to the wok, leave it to simmer for about 20 minutes on low-med heat, and you're done!
- You can add more soy sauce/sugar/water to taste at this point, adding more seasoning and water can turn this dish into more of a soupy nature as well, great during winter!
- Serve with steamed rice.
Nutrition Facts : Calories 576.2, Fat 47.1, SaturatedFat 16.1, Cholesterol 132.7, Sodium 641.2, Carbohydrate 6, Fiber 0.6, Sugar 2.5, Protein 30.9
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Prabin Gurung
[email protected]I love this recipe! The ribs are always fall-off-the-bone tender and the sauce is delicious. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Cryptic
[email protected]This is an excellent recipe! The ribs were very tender and flavorful. The preserved vegetables added a nice touch of acidity and brightness. I will definitely be making this again.
Hype Daily
[email protected]This dish is delicious! The ribs are fall-off-the-bone tender and the vegetables are flavorful. I will definitely be making this again.
Master F
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Khizer jutt KHIZER JUTT
[email protected]I'm not a big fan of pork spareribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was flavorful without being too sweet. I will definitely be making this again.
sandi gallegosabeyta
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the ribs and the vegetables. I will definitely be making this again.
Niru Pun
[email protected]This is one of my favorite pork spareribs recipes. The ribs are always so tender and flavorful, and the sauce is delicious. I also love the addition of the preserved vegetables. They add a nice pop of flavor and texture to the dish.
Itel Mobaile
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is delicious. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Noodle Fox
[email protected]This dish is delicious! The ribs are fall-off-the-bone tender and the vegetables are flavorful. I will definitely be making this again.
Cory Shackelford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and flavorful, and the vegetables are a great addition. I highly recommend this recipe.
Nathan Prince Mokoko Koutadissa
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
GabFims World
[email protected]I'm not a big fan of pork spareribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender and the sauce was flavorful without being too sweet. I will definitely be making this again.
Zahid Sahil
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the ribs and the vegetables. I will definitely be making this again.
Sadaqat Babar
[email protected]This is one of my favorite pork spareribs recipes. The ribs are always so tender and juicy, and the sauce is delicious. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Hali waight
[email protected]I love this recipe! The ribs are always so tender and flavorful. I also love the addition of the preserved vegetables. They add a nice pop of flavor and texture to the dish.
Lucas Molele
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was juicy and flavorful, and the vegetables were tender and tangy. This is a great recipe for a special occasion or a weeknight meal.
Nihad FF
[email protected]This dish was a hit with my family! The ribs were fall-off-the-bone tender and the preserved vegetables added a unique and flavorful twist. I will definitely be making this again.