PORK STEAKS WITH PEPPERS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, heat oil and brown steaks over medium-high heat.
- Remove steaks.
- Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
- Stir in tomato, then onion soup mix blended with water, thyme and pepper.
- Bring to a boil.
- Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #pork #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
PSG ARMY FF
[email protected]Delish!
Wasi gujjar
[email protected]Amazing flavor!
roy james
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork steaks are cooked to perfection and the peppers and onions are flavorful. I served it with rice and it was a hit with the whole family.
Anene Emmanuel
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the peppers and onions were cooked perfectly. I will definitely be making this again and again.
AR-APON GAMER
[email protected]This was an excellent recipe! The pork was tender and juicy, and the peppers and onions were perfectly caramelized. I served it with mashed potatoes and it was a perfect meal.
Saida Akter
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the peppers and onions are perfectly caramelized. I highly recommend this recipe.
Kenny Ranyao
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork steaks are cooked to perfection and the peppers and onions are flavorful. I served it with rice and it was a hit with the whole family.
Sumi Tamang
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the peppers and onions were cooked perfectly. I will definitely be making this again.
Dubai Dubaidxb
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. The pork is tender and flavorful, and the peppers and onions are perfectly caramelized. I highly recommend this recipe.
Shanta suraiya
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the peppers and onions are perfectly caramelized. I highly recommend this recipe.
Fun family'S game
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and flavorful, and the peppers and onions were cooked perfectly. I will definitely be making this again.
Khan ijaz
[email protected]Just made this for dinner and it was a hit! The pork was tender and juicy, and the peppers and onions were perfectly caramelized. I served it with mashed potatoes and it was a perfect meal.
Anekia Bailey
[email protected]This recipe is a keeper! The pork steaks were cooked to perfection and the peppers and onions were so flavorful. I will definitely be making this again and again.
Beatrice Olow
[email protected]So easy and delicious! I used boneless pork chops instead of pork steaks and it worked just as well. The whole family loved it.
Gabriel Gee
[email protected]Followed the recipe and it turned out great! The pork was tender and flavorful, and the peppers and onions were cooked perfectly. I will definitely be making this again.
Khan Jouo
[email protected]This pork and pepper skillet is a quick and easy weeknight meal that is bursting with flavor. The pork steaks are juicy and tender, while the peppers and onions are perfectly caramelized. I served it over rice, but it would also be great with pasta o