PORK STEW WITH CORNMEAL DUMPLINGS (CROCK POT)
Make and share this Pork Stew With Cornmeal Dumplings (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 11h15m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Cut the pork into 1 inch cubes.
- In a skillet, brown the pork and the garlic in hot oil; drain well.
- Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
- Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
- If the stew was cooked on low turn to high.
- Prepare the cornmeal dumplings.
- Remove the bay leaves and stir the stew.
- Drop the dumplings by the tablespoon onto the stew.
- Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
- Sprinkle the dumpling with cheese.
- For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
- Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
- Use in the pork stew for the dumplings.
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Simon Yehualawork
[email protected]This stew is the perfect comfort food for a cold winter night. The stew was so flavorful and the dumplings were like little pillows of goodness. I highly recommend this recipe.
Jennifer Cosme
[email protected]I'm not a big fan of pork stew, but this recipe changed my mind. The stew was so flavorful and the dumplings were like little pillows of goodness. I highly recommend this recipe.
Mulindwa Kevin
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Tharush Akalanka
[email protected]I've made this stew several times and it's always a winner. It's a great way to use up leftover pork and it's always a hit with my family.
Musa Mustapha
[email protected]This is my new favorite pork stew recipe. It's so easy to make and it's always a hit with my family and friends.
Ilyas khanbj
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Abba's Islam
[email protected]This stew is a great way to warm up on a cold winter day. I served it with some crusty bread and it was the perfect meal.
Ali naser
[email protected]I added some chopped carrots and celery to the stew and it turned out great. I also used a dark beer instead of water and it gave the stew a nice rich flavor.
Altaaf Brohi
[email protected]I'm not a fan of cornmeal dumplings, so I omitted them from the recipe. The stew was still delicious.
Adrian Pirita
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this stew. It turned out great!
Mazharul islam Kiron
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me because it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready and it was delicious.
Lil Uzi
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. When I came home, dinner was ready and it was delicious.
laiba G G GG
[email protected]I followed the recipe exactly and the stew turned out perfectly. The pork was tender and juicy, and the dumplings were light and fluffy. My husband and I both loved it.
Chandan Kumar Mandal
[email protected]This was the perfect comfort food for a cold winter night. The stew was so flavorful and the dumplings were like little pillows of goodness. I highly recommend this recipe.
Olafaye Oyindamola
[email protected]I'm not usually a fan of pork stew, but this recipe changed my mind. The addition of cornmeal dumplings made it so hearty and delicious. I'll definitely be making this again.
adeleke ibrahim
[email protected]This pork stew with cornmeal dumplings was a hit with my family! The dumplings were so fluffy and flavorful, and the pork was fall-apart tender. I will definitely be making this again.