PORK TACOS
I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol
Provided by NIKKI SMITH
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 10
Steps:
- 1. Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
- 2. Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
- 3. Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.
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evan black
[email protected]These tacos were easy to make and delicious! The pork was flavorful and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.
Ghullam murtaza
[email protected]I made these tacos last night and they were a hit! My family loved them. The pork was tender and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.
Matic Oman
[email protected]The tacos were great! The pork was a little dry, but the flavor was still good. The tortillas were also a bit tough, but overall the tacos were still enjoyable.
Mesay Buz
[email protected]These tacos were amazing! I followed the recipe exactly and they turned out perfect. The pork was so flavorful and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.