PORK TENDERLOIN CUTLETS WITH PLUM GLAZE
This is a favorite among my friends. I've been requested to make this at least once a week! The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. This recipe is 6 WW pts. per serving.
Provided by Amber Dawn
Categories Pork
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
- Open and spread flat like a book.
- With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
- Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
- In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
- Brush one side of each cutlet and cut side of each plum half with plum glaze.
- Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
- Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.
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Amar Osman
[email protected]This recipe was a bit of a disappointment. The pork was dry and the glaze was too sweet. I wouldn't make this again.
Phillipus Nyl
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a bit too sweet for my taste, but it was still very good. I would definitely make this again.
Arafat islam Hridoy
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I served it with rice and vegetables, and it was a delicious and satisfying meal.
James Aubrey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was tender and juicy, and the glaze was amazing. I will definitely be making this again.
Asma Mkumbi
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the glaze was the perfect finishing touch. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Hart Jules
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the tender pork and the flavorful glaze. I will definitely be making this again.
Kandenu Mary
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The glaze was amazing and I will definitely be making this again.
Husna Raziqi
[email protected]The pork was a little dry, but the glaze was delicious. I think I would try marinating the pork in the glaze before cooking it next time.
MOHAMMED AAHIB
[email protected]This dish was a bit too sweet for my taste. I would probably reduce the amount of plum jelly in the glaze next time.
Md.Nayeem Khan
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The plum glaze was so flavorful and really complemented the tenderloin. I'll definitely be making this again!
Sarmad Tarar
[email protected]This pork tenderloin with plum glaze was an absolute delight! The meat was tender and juicy, and the glaze had the perfect balance of sweet and savory flavors. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.